Vegetarian Scottish Haggis Spice Mix 1.135kg

This multi award winning Complete Vegetarian haggis mix contains, oatmeal, onions and spices to make the perfect vegetarian haggis. This recipe can also be made with fruit and nuts. If you require casings please see our artificial haggis bungs suitable for vegetarians and vegans. Dissolve vegetable stock in 1115g boiling water, add the haggis mix and mix until combined. Add 650g vegetable oil, 450g diced onion, 170g diced turnip, 170g chopped leeks, 170g diced carorts and 170g peas, mix well. Fill into artificial haggis bungs, tie and steam cook for approx 90 minutes.