Versatile White Wine Yeast Sachet 5g Also for Fermenting at Low Temperatures All Purpose Homebrew Home Brew

This wine yeast is excellent for use when making WhIte Wines and also Aromatic Varietal Wines. It is also very good at fermenting at low temperatures. 5 grams of yeast for a 40 pint (23 litre) brew being fermented at between 15 and 22 degrees Celsius. Used in the production of Commercial White Wines this yeast strain is the result of years of rigorous selections made by prestigious vineyards in collaboration with the Research Institutes. This strain of yeast has proven to ferment very well even at low temperatures. This yeast strain does not produce sulphites (except in the case of extreme nutritional deficiencies) and so is particularly recommended where the wine will be matured on the lees. Due to characteristics of this strain of yeast the resulting wines are full bodied with very complex aromas which, depending on the cultivar, are reminiscent of flowers, citrus or white-pulped fruit.