Victoria GRN 113 Mi Manual Stuffer, Cast Iron Sausage Maker and Meat Mincer, Number 10, Table Clamp Mounted Grinder, Black

CAST IRON MEAT GRINDER: Grinder for mincing the meat of your choice and preparing your favourite recipes. This manual meat grinder is made of food-grade tin-plated cast iron, free of PTFE and PFOA, ensuring strength and durability. It has a self-sharpening stainless steel blade for fast and efficient grinding. Includes 2 carbon steel cutting plates with 3/16-inch holes for finer meat and 1/2-inch holes for coarser meat. EASY AND SAFE TO USE: The clamp for securing the appliance to the table provides safety and convenience when mincing food. Once assembled and securely fastened, simply place the chopped meat in the hopper and start turning the handle or crank. VERSATILE: In addition to mincing all kinds of meat such as beef, pork, chicken, game meats such as venison or wild boar, and fish, you can also grind some vegetables such as mushrooms, carrots, peppers... allowing you to be innovative when preparing burgers, meatballs, meatloaf, sausages and cold cuts. It offers a constant output of 200 to 400 grams of meat per minute. SAUSAGE FILLER: Our manual mincer includes sausage filling tubes in 3 sizes: 12.7 mm, 18 mm and 22 mm so you can choose the diameter of your sausages, chorizo and other cold meats. TRADITION AND INNOVATION: Victoria is a family business that, since it was founded in Colombia in 1939, has grown steadily, focusing on the manufacture of quality kitchen utensils, always seeking to perfect traditional kitchen items and achieving a balance between innovation and tradition. Today, the Victoria brand is present in 40 countries with its cast iron utensils., Weight: 9.9 Pounds, Manufacturer: Victoria