Victorinox Fibrox 17cm Santoku Knife Fluted (5252317)

Victorinox Fibrox Santoku Kitchen Knife 17 Cm. Master slicing, dicing, and mincing with the Victorinox Fibrox Santoku Knife. This 17 cm all-purpose tool, inspired by Japanese design, effortlessly handles meats, vegetables, and fruits. Its fluted edge reduces friction for non-stick cutting, preventing sticking with starchy or moist ingredients. The ergonomic, non-slip Fibrox handle ensures comfort and a secure grip, even when wet. Lightweight and balanced, it feels like an extension of your hand. Dishwasher safe for easy cleanup, this versatile knife is perfect for both home cooks and professionals seeking precision and efficiency in the kitchen. Victorinox Fibrox Santoku Knife 17 cm: The Ultimate All-Purpose Kitchen ToolUnlock your culinary potential with the Victorinox Fibrox Santoku Knife, a 17 cm masterpiece of Swiss precision and Japanese-inspired design. The Santoku, meaning three virtues, is celebrated for its mastery over slicing, dicing, and mincing, and this knife lives up to its name as the ultimate workhorse for both professional chefs and passionate home cooks. If you are looking for one knife to handle nearly every task with effortless grace and superior control, your search ends here.This is an all-purpose knife ideal for slicing, dicing and chopping meat, vegetables and fruit. From thinly slicing delicate tomatoes and cucumbers to expertly dicing onions and mincing garlic, the Fibrox Santoku performs with unmatched precision. Its versatile nature makes it perfect for breaking down poultry, portioning fish, and chopping through firm root vegetables, consolidating the work of several lesser knives into one exceptional tool.The secret to its clean, non-stick cutting action lies in the specially engineered fluted edge. These shallow indentations along the blade create tiny air pockets between the knife and the food, dramatically reducing friction. This means starchy foods like potatoes and moist ingredients like cheese or raw meat will release effortlessly from the blade, allowing for faster, cleaner, and more efficient preparation without frustrating sticking.Comfort and safety are paramount in any kitchen. The renowned Fibrox handle is ergonomically designed to fit comfortably in your hand, minimizing wrist tension and fatigue during long prep sessions. Its textured, non-slip surface provides a secure and confident grip, even when your hands are wet, giving you the control needed for precise and safe cutting. Despite its robust performance, the knife is beautifully balanced and surprisingly lightweight, feeling like a natural extension of your arm.After crafting your delicious meal, cleanup is just as effortless. This durable and reliable Santoku knife is dishwasher safe, freeing you from tedious handwashing and allowing you more time to savour your culinary creations with family and friends. Elevate your everyday cooking into an art form with the reliability and world-class performance of Victorinox.FEATURES:- Ergonomic, non-slip handle- Dishwasher safe- Blade type: fluted edge- Height: 17 mm- Blade length: 17 cm- Weight: 119 g. tradeinn Bricoinn

It's time to part ways with knives that just aren't up to the task and time to make cooking a breeze. When it comes to quality, Victorinox is a name that you can rely on. Using Swiss qaulity design and innovation in every product, you're guaranteed to have a knife that will ensure cooking is fun, easy and effortless each time, while also lasting a lifetime with the right care.The Victorinox Fibrox 17cm Santoku Knife is the perfect knife for cutting meat, vegetables and fruit. The blade is made of high-quality stainless steel that's corrosion resistant and easy to clean. It has a non-slip ergonomic handle that's designed for comfort and control, so you can use it for hours on end. This Swiss-made knife also comes with a lifetime warranty.As well as being a truly powerful knife for pretty much any task in the kitchen, it's a stylish one, too, that when treated with care will last for many years to come.To ensure the knife stays in the best shape possible, it should be sharpened regularly, and should be cleaned only with warm water and a light detergent before being left to fully dry in between each use. It can be used in the dishwasher, but handwashing is always recommended where possible. You should also avoid harsh sponges to prevent damage to the blade or handle.To pair your knife with other quality cookware, take a look at our extensive online shop for a full range of knives, cutting boards, and much more.