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An alternative to the chef's knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef's knife and has a blunted sheepsfoot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish and vegetables.Perfectly Balanced Santoku Knife.Forged Santoku knife with fluted-edge blade.With high-quality synthetic handle.The slicing, dicing and mincing multitasker.
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