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Stainless steel blade Blade clad in Damascus steel for a longer lasting cutting edge and a more attractive finish Damascus steel also reduces adhesion between the blade and the food being chopped Interior steel of the blade hardened up to 60° Rockwell rating
Stainless steel blade Blade clad in Damascus steel for a longer lasting cutting edge and a more attractive finish Damascus steel also reduces adhesion between the blade and the food being chopped Interior steel of the blade hardened up to 60° Rockwell rating