Victorinox Swibo Boning Knife Straight Blade 16.5cm
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Stainless steel blade Resists staining and bacterial growth Nylon handle Ultra-sharp, it holds its edge and is easy to re-sharpen when needed Hygienic: non-porous handle, sealed to mirror-polished blade Blade hardness to between 56 and 58 hrc (rockwell), making it hard without being brittle Dishwasher safe with a sterilisable temperature of 120c 100 Percent made in switzerland Function-specific design for cutting bones away from meat: rigid blade
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Description
Amazon
Stainless steel blade Resists staining and bacterial growth Nylon handle Ultra-sharp, it holds its edge and is easy to re-sharpen when needed Hygienic: non-porous handle, sealed to mirror-polished blade Blade hardness to between 56 and 58 hrc (rockwell), making it hard without being brittle Dishwasher safe with a sterilisable temperature of 120c 100 Percent made in switzerland Function-specific design for cutting bones away from meat: rigid blade
Description
(1)
Stainless steel blade Resists staining and bacterial growth Nylon handle Ultra-sharp, it holds its edge and is easy to re-sharpen when needed Hygienic: non-porous handle, sealed to mirror-polished blade Blade hardness to between 56 and 58 hrc (rockwell), making it hard without being brittle Dishwasher safe with a sterilisable temperature of 120c 100 Percent made in switzerland Function-specific design for cutting bones away from meat: rigid blade
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