Victorinox Swiss Classic Black 22cm Bread and Pastry Knife
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£ 24.96 |
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£ 25.55 |
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£ 25.90 |
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Description
The Victorinox Swiss Classic 22cm Bread and Pastry Knife is a must-have tool for both home cooks and professional chefs who take their baking seriously. Designed specifically for a range of baked goods, this knife features a long curved blade with a wavy edge, making it exceptionally efficient at slicing through crusty breads, delicate pastries, and rich pies. With its sharpness and ease of use, it transforms baking tasks into a seamless experience.
One of the standout features of the Swiss Classic Bread and Pastry Knife is its ultra-sharp, 22cm long blade. The wavy edge effortlessly glides through tough crusts and soft interiors, allowing you to achieve clean, smooth cuts every time. Additionally, the rounded tip serves a dual purpose—it can be used as a spatula for icing and decorating cakes, making this knife an all-rounder for your kitchen.
The design of the knife also considers user comfort. The specially shaped blade naturally follows the movement of your hand as you cut, enabling ease and precision. This innovation not only enhances usability but also helps to reduce fatigue during food preparation.
The knife's handle is made from durable Polyethylene, specifically engineered to provide an excellent grip, even when wet. This means you can work confidently with the knife, knowing it will stay secure in your hand. Additionally, the handle belongs to the Fibrox Range, ensuring that the knife is dishwasher safe and built to withstand the rigours of daily use.
To maintain the performance of the Victorinox Swiss Classic Bread and Pastry Knife, regular sharpening is recommended. Cleaning should be conducted with warm water and a mild detergent, allowing it to dry completely between uses. While the knife can technically be cleaned in a dishwasher, hand washing is advised for optimal longevity. Avoid using hard or rough sponges which may damage the blade.
Victorinox is synonymous with quality Swiss craftsmanship, backed by over 140 years of experience in creating unique, high-quality knives. Each product is designed to cater to both culinary enthusiasts and professionals, promising reliability and performance in every slice.
Whether you're a seasoned baker or a passionate home cook, the Victorinox Swiss Classic Bread and Pastry Knife will enhance your kitchen experience, making it easier to create beautifully crafted baked goods.
The Victorinox Swiss Classic 22cm Bread and Pastry Knife is a must-have tool for both home cooks and professional chefs who take their baking seriously. Designed specifically for a range of baked goods, this knife features a long curved blade with a wavy edge, making it exceptionally efficient at slicing through crusty breads, delicate pastries, and rich pies. With its sharpness and ease of use, it transforms baking tasks into a seamless experience.
One of the standout features of the Swiss Classic Bread and Pastry Knife is its ultra-sharp, 22cm long blade. The wavy edge effortlessly glides through tough crusts and soft interiors, allowing you to achieve clean, smooth cuts every time. Additionally, the rounded tip serves a dual purpose—it can be used as a spatula for icing and decorating cakes, making this knife an all-rounder for your kitchen.
The design of the knife also considers user comfort. The specially shaped blade naturally follows the movement of your hand as you cut, enabling ease and precision. This innovation not only enhances usability but also helps to reduce fatigue during food preparation.
The knife's handle is made from durable Polyethylene, specifically engineered to provide an excellent grip, even when wet. This means you can work confidently with the knife, knowing it will stay secure in your hand. Additionally, the handle belongs to the Fibrox Range, ensuring that the knife is dishwasher safe and built to withstand the rigours of daily use.
To maintain the performance of the Victorinox Swiss Classic Bread and Pastry Knife, regular sharpening is recommended. Cleaning should be conducted with warm water and a mild detergent, allowing it to dry completely between uses. While the knife can technically be cleaned in a dishwasher, hand washing is advised for optimal longevity. Avoid using hard or rough sponges which may damage the blade.
Victorinox is synonymous with quality Swiss craftsmanship, backed by over 140 years of experience in creating unique, high-quality knives. Each product is designed to cater to both culinary enthusiasts and professionals, promising reliability and performance in every slice.
Whether you're a seasoned baker or a passionate home cook, the Victorinox Swiss Classic Bread and Pastry Knife will enhance your kitchen experience, making it easier to create beautifully crafted baked goods.
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