Villeroy & Boch Kom Flow 450 ml Met Handgreep
Description
The Wüsthof Classic Ikon Touring Knife (7 cm) is an essential tool for any chef’s kitchen, specially designed for precision tasks such as peeling, paring, and chopping small fruits and vegetables. Recognized as a tour knife, it features a short, curved blade that is ideal for quickly peeling apples and potatoes with minimal waste, preserving valuable nutrients just beneath the skin.
Craftsmanship and Design
This exquisite knife is forged from a single piece of high-quality X50CrMoV15 stainless steel, a proprietary blend developed by Wüsthof to ensure durability and superior performance. Precision-engineered, the Wüsthof Classic Ikon knife is 20% sharper than traditional knives, thanks to advanced laser-guided sharpening processes. The brushed blade finish not only adds to the knife’s aesthetic appeal but also facilitates effortless cutting, making meal preparation efficient and enjoyable.
The ergonomic design of the knife is one of its standout features. With a balanced weight and a resilient 9.5 cm plastic handle, it fits comfortably in both left- and right-handed users' hands. The inclusion of a domed bolster enhances grip and overall control, while the half bolster promotes a lighter feel and allows for sharpening along the entire blade length, making it more user-friendly.
Performance and Versatility
Whether you are finely slicing cucumbers, dicing peppers, or drilling out apples, the Wüsthof Classic Ikon Touring Knife excels in various cutting tasks. Its smooth cutting edge is perfect for decorative slicing, allowing culinary enthusiasts to create visually appealing fruit and vegetable presentations. Additionally, it is well-suited for specialized cuts, such as the tourné cut, often used in professional kitchens for creating elegant vegetable shapes.
Maintenance and Care
To maintain the longevity and sharpness of this remarkable knife, it is recommended to hand wash it with mild soap and warm water. Avoid using a dishwasher, as it can damage the blade and handle. Regular sharpening with a whetstone or sharpening steel will ensure that the knife retains its razor-sharp edge. For optimal protection of the blade, store it in a knife block and avoid cutting on hard surfaces like metal or glass.
With a legacy dating back to 1814, Wüsthof has perfected the art of knife-making over generations. The Classic Ikon series stands as a testament to their commitment to quality, craftsmanship, and innovation. Each knife bears the Wüsthof Trident logo, symbolizing authenticity and trust. Elevate your culinary skills with the precision and reliability of the Wüsthof Classic Ikon Touring Knife—truly a masterful addition to your kitchen arsenal.
Description
The Wüsthof Classic Ikon Touring Knife (7 cm) is an essential tool for any chef’s kitchen, specially designed for precision tasks such as peeling, paring, and chopping small fruits and vegetables. Recognized as a tour knife, it features a short, curved blade that is ideal for quickly peeling apples and potatoes with minimal waste, preserving valuable nutrients just beneath the skin.
Craftsmanship and Design
This exquisite knife is forged from a single piece of high-quality X50CrMoV15 stainless steel, a proprietary blend developed by Wüsthof to ensure durability and superior performance. Precision-engineered, the Wüsthof Classic Ikon knife is 20% sharper than traditional knives, thanks to advanced laser-guided sharpening processes. The brushed blade finish not only adds to the knife’s aesthetic appeal but also facilitates effortless cutting, making meal preparation efficient and enjoyable.
The ergonomic design of the knife is one of its standout features. With a balanced weight and a resilient 9.5 cm plastic handle, it fits comfortably in both left- and right-handed users' hands. The inclusion of a domed bolster enhances grip and overall control, while the half bolster promotes a lighter feel and allows for sharpening along the entire blade length, making it more user-friendly.
Performance and Versatility
Whether you are finely slicing cucumbers, dicing peppers, or drilling out apples, the Wüsthof Classic Ikon Touring Knife excels in various cutting tasks. Its smooth cutting edge is perfect for decorative slicing, allowing culinary enthusiasts to create visually appealing fruit and vegetable presentations. Additionally, it is well-suited for specialized cuts, such as the tourné cut, often used in professional kitchens for creating elegant vegetable shapes.
Maintenance and Care
To maintain the longevity and sharpness of this remarkable knife, it is recommended to hand wash it with mild soap and warm water. Avoid using a dishwasher, as it can damage the blade and handle. Regular sharpening with a whetstone or sharpening steel will ensure that the knife retains its razor-sharp edge. For optimal protection of the blade, store it in a knife block and avoid cutting on hard surfaces like metal or glass.
With a legacy dating back to 1814, Wüsthof has perfected the art of knife-making over generations. The Classic Ikon series stands as a testament to their commitment to quality, craftsmanship, and innovation. Each knife bears the Wüsthof Trident logo, symbolizing authenticity and trust. Elevate your culinary skills with the precision and reliability of the Wüsthof Classic Ikon Touring Knife—truly a masterful addition to your kitchen arsenal.
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