Villeroy & Boch Mok Flow 340 ml

The Wusthof WT1040101023 formerly known as the WT4150B is the updated and latest version of the superbly engineered Wusthof Knife. It features the updated logo and branding and all the most recent design developments from this world class German Knife manufacturer.A large serrated knife that is great for slicing foods with thick crusts or rinds like artisan breads and melons/gourds. It also cuts through soft bread without crushing it.Wusthof best-selling collection for generations, Classic full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. Classic knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The Classic 23cm Bread Knife slices through bread or baguettes with minimal crumbs. The serrations along the edge help guide the blade through tough crust without compressing the soft inside.Precision-forged from a single blank of high carbon stainless steelFull tang that is triple riveted to the handle for precise controlPrecision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.Tempered to 58⁰ RockwellComfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logoFull bolster and finger guard

The Wüsthof Classic Bread Knife 23 cm is a must-have for every cooking enthusiast looking for precision, comfort and craftsmanship. This knife combines German solidity with a stylish design. Why choose this Wüsthof knife? This version of the Classic series excels in sharpness and ergonomics . The black handle with stainless steel rivets gives the knife a timeless look. Thanks to the perfect weight distribution, this knife lies comfortably in the hand, whether you are left- or right-handed. Unique features and specifications * Blade Finish : Brushed * Forged from a single piece of steel : For maximum control and durability. * Hardness of 58 Rockwell : This keeps the knife sharp for a long time. * Steel type : High-quality X50CrMoV15 steel , exclusive to Wüsthof. * Origin : Handcrafted in Solingen, Germany. * Handle : Plastic with ergonomic design. Use and maintenance * Clean by hand, warm water and a soft cloth. * Use a sharpening steel or whetstone to maintain sharpness. * Store the knife in a knife block or on a magnetic strip. * Preferably cut on a soft wooden or plastic cutting board. Warranty We have complete confidence in the quality of Wüsthof. That is why you receive a lifetime guarantee on material and manufacturing defects.

Are you looking for a knife that easily goes through a hard crust? The bread knife from Wusthof can be used for smoothly cutting bread and baguette. But also for other hard products such as pumpkin, melon, celeriac and pineapple. The robust serrated edge of the long 23 cm blade saves with any crust.