Villeroy & Boch Kom Flow 450 ml With Handle

The Wüsthof Classic Ikon Touring Knife 7 cm is an essential tool for any chef's kitchen, designed for unparalleled precision and convenience. This versatile knife, often referred to as a paring or tour knife, features a short, bird's-beak-shaped curved blade, making it ideal for peeling and cleaning round vegetables and fruits such as apples and potatoes. Its design preserves valuable vitamins just under the skin, ensuring optimal freshness while offering a smooth cutting edge for hollowing out and decorating your produce.

Unique Features

The Classic Ikon series is distinguished by its contemporary design elements, including stainless steel rivets and a seamless finish. Constructed from a single piece of high-quality X50CrMoV15 steel, this knife exemplifies Wüsthof's commitment to traditional craftsmanship combined with innovative technology. Each knife undergoes over 40 meticulous steps in its craftsmanship, resulting in a product that boasts a razor-sharp edge, approximately 20% sharper than standard knives.

• Blade Finish: Brushed and extraordinarily sharp, ideal for perfect cuts.
• Grinding Method: European, ensuring a finely honed blade.
• Balance and Ergonomics: The knife's resilient 9.5 cm plastic handle is designed for optimal comfort and control, accommodating both left- and right-handed users.
• Steel Type: High-quality Wüsthof steel, known for its durability and strength.
• Razor-Sharp Masterpiece: Hardened to 58 HRC, it maintains a razor-sharp angle of 14 degrees for effortless cutting.

Craftsmanship and Quality

Founded in Solingen, Germany, Wüsthof has built a rich heritage since 1814, developing expertise in knife-making that spans generations. The Wüsthof Trident logo signifies authenticity and quality assurance, reflecting the brand's commitment to producing professional-grade cutlery. The Classic Ikon Crème Series embodies elegance and functionality with its sleek black handle and double bolster, enhancing both beauty and balance in a cutting tool.

Maintenance and Care

To ensure the longevity of your Wüsthof knife, it is recommended to hand wash it with mild soap and warm water, avoiding the dishwasher. Regular sharpening with a whetstone or sharpening steel will preserve the exceptional sharpness of the blade. For storage, a knife block is advisable to protect the cutting edge, while avoiding contact with hard surfaces such as metal or glass will help maintain the blade's integrity. Using a soft cutting board will further safeguard it against damage and ensure lasting performance.

Embrace the culinary possibilities with the Wüsthof Classic Ikon Touring Knife as your go-to companion in the kitchen. Its design, sharpness, and ergonomic features make it a standout tool for any cooking enthusiast or professional chef.