Weider Gourmet Oat Flour. Wholemeal Oatmeal. Protein Source with Low Sugar Content. Neutral Flavor (1.9 kg)

Weider Natural Oat Flour is a product used in nutrition and dietetics. This oat flour is used as a dietary supplement to add nutrients and fiber to the diet. It is a source of slow-release carbohydrates, which makes it an ideal choice for athletes and people who want to maintain a balanced diet. In addition, Weider Natural Oat Flour is easy to prepare and can be used in bread recipes, cookies, smoothies and other dishes. ingredients Whole oat flour, flavors, sweeteners: steviol glycosides, sucralose. May contain traces of crustaceans, eggs, fish, peanuts, soy, milk, nuts, lupin and their derivatives.Nutritional information per serving*Energy 414 kJ/99 kcalFat 1.8 g - of which 0.4 g saturatedCarbohydrates 17 g - of which sugars 0.5 gFiber 1.7 gProtein 3.7gSalt

GOURMET OAT FLOUR from Weider, an international company pioneer and specialided in sport nutrition, with over 83 years offering quality and innovation. COMPLEX CARBOHYDRATES: Oat flour naturally provides complex carbohydrates and a very low sugar content. HIGH FIBRE CONTENT: Its high fibre content delays the digestion of its starches and the absorption of glucose in the blood. TAKES CARE OF YOUR HEALTH AND HEART: It provides proteins of vegetable origin and only 7.1% fat, with a low content of saturated fats and mostly monounsaturated and polyunsaturated fats. AT ANY TIME! It can be used to prepare carbohydrate shakes at any time of the day when you need extra energy, as well as to prepare healthy recipes full of flavour and very nutritious.