White tea Paï Mu Tan organic from China loose leaves Bag 250g Certified Thé d'Asie by KHLA

In the mouth, your palate is invaded by extremely delicate vegetal notes, its agreement with the lavender honey is perfect. INGREDIENTS: Chinese white tea from certified organic agriculture. DIRECTIONS: Infuse 2 teaspoons per cup, in water at 70°C for 7 minutes. Pai Mu Tan white tea and its low caffeine content (between 15 and 20 mg per cup, against 30 mg for green teas and 50 mg for black teas) can be enjoyed all day long and even in the evening without affecting your sleep. PROPERTIES: White teas have a pleasant taste but are also rich in polyphenols, catechins and antioxidants, tannins, fluoride and flavonoids. They are therefore recognized for their anti-inflammatory and anti-aging effects as well as their preventive action on cardiovascular and liver diseases. GROWING: Produced in the southeast of China, for the white tea Pai Mu Tan only the bud and the first two leaves are harvested in spring, followed by the delicate stage of drying. This production requires a particular mastery, which makes it a rare and high quality tea. Thé d'Asie offers you a range of green, black and white organic teas scented with the best KHLA organic spices.