TOTALLY FRUITY GLUTEN FREE MUESLI: A blend of gluten free flakes with dried fruit and seeds, made for a simple breakfast bowl. HOW TO SERVE: Cold with yogurt - stir the muesli into your favourite yogurt. Cold with milk - pour milk over the muesli. Hot on the stovetop - mix 1/3 cup muesli with 1/3 cup water or milk, stir occasionally, bring to the boil, then remove from the heat and let it cool. EASY TO ADAPT: Add fresh fruit, extra seeds or a spoonful of nut butter to make it your own. SUITABLE FOR VEGANS: Plant-based recipe. Please see the ingredient and allergen information on the pack. STORAGE: Keep cool, dry and out of direct sunlight. Once opened, transfer to an airtight container.
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