Whole Szechuan pepper (200g, 7oz), 100% natural pepper, green peppercorns without additives, vegan Timut

Szechuan pepper is a spice from the prickly ash tree, known for its numbing, tingling sensation and citrusy, floral flavour. It is widely used in Sichuan cuisine to add a distinctive zing to dishes, often paired with chilli for a bold kick. Wide range of uses: Szechuan pepper adds a unique numbing, tingling sensation and a citrusy, floral flavour to stir-fries, hot pots, sauces and spice blends. It pairs well with chilli peppers to create the signature "mala" (numbing and spicy) flavour profile. Authentic taste: Our Szechuan peppercorns are gently dried to preserve their natural taste. They are naturally vegan and free from gluten, additives, preservatives or flavourings. Naturally sourced: Our Szechuan pepper is sourced from cultivation that prioritises purity, ensuring each ingredient meets the finest quality standards. Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.