BARLEY FLAKES 2kg: Flaked barley in a 2kg pack. Ingredients: barley flakes. HOW TO COOK: Add to boiling water with 1/2 tsp of salt, ratio 1:3. Cover and cook for 5-10 minutes on a low-medium heat, stirring, then stand for 2 minutes. ALLERGY ADVICE: Contains barley (a cereal containing gluten). May contain traces of tree nuts, peanuts, sesame, mustard, soya and cereals containing gluten. PACK: 2kg net weight. Wholefood Earth Ltd, 59-63 Hopes Lane, Ramsgate, Kent, CT12 6UW, UK. STORAGE: Keep cool, dry and out of direct sunlight. After opening, transfer to an airtight container.
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