Wholefood Earth Buckwheat Flour 1 kg GMO Free High Fibre Source of Protein

A WORLD OF GOODNESS: We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers and making sure all our products are 100% GMO Free. We follow strict hygiene processes to provide the best quality ingredients and have achieved a maximum of 5 Start food hygiene ratings. Buckwheat Flour: Buckwheat is a plant farmed for its tiny, crispy groats, which have a characteristic triangular look and are both energising and nutritious. It's available all year and can be used as a substitute for rice or turned into a porridge. Other than raw buckwheat, there are other popular Buckwheat Preparations, the most popular of which are Buckwheat Flour and Roasted Buckwheat. HIGH-QUALITY INGREDIENTS: Buckwheat flour, which is commonly used in pancakes, is a high-fiber, high-protein alternative to white flour. Buckwheat flour outperforms white flour in every way, it can replace wheat flour in most (if not all) of your recipes! Buckwheat Flour is non-GMO and vegan-friendly. INSTRUCTION FOR USE: Use 25-50% buckwheat flour in pancakes and quick bread, 25% will give mild buckwheat flavour, and 50% will be more assertive. As a coating for meat or other protein before frying or baking. Makes great pliable wraps, Blini, Russian yeast-raised pancakes, French savoury crepes, and a galette. We believe that good food shouldn’t cost the earth, as such, sustainability matters to us dearly. That’s why we work tirelessly to find sustainable solutions throughout our business. OUR STORY: Thank you for knowing It's what's on the inside that counts. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. We're here for a healthier earth, a sustainable earth, a wholesome earth.