Wholefood Earth Buckwheat Flour 3 kg GMO Free High Fibre Source of Protein

A WORLD OF GOODNESS: We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers and making sure all our products are 100% GMO Free. We follow strict hygiene processes to provide the best quality ingredients and have achieved a maximum of 5 Start food hygiene ratings. Buckwheat Flour: Buckwheat is a plant farmed for its tiny, crispy groats, which have a characteristic triangular look and are both energising and nutritious. It's available all year and can be used as a substitute for rice or turned into a porridge. Other than raw buckwheat, there are other popular Buckwheat Preparations, the most popular of which are Buckwheat Flour and Roasted Buckwheat. Buckwheat flour outperforms white flour in every way, it can replace wheat flour in most (if not all) of your recipes! Buckwheat Flour is non-GMO and vegan-friendly. INSTRUCTION FOR USE: Use 25-50% buckwheat flour in pancakes and quick bread, 25% will give mild buckwheat flavour, and 50% will be more assertive. As a coating for meat or other protein before frying or baking. Makes great pliable wraps, Blini, Russian yeast-raised pancakes, French savoury crepes, and a galette. We believe that good food shouldn’t cost the earth, as such, sustainability matters to us dearly. That’s why we work tirelessly to find sustainable solutions throughout our business. OUR STORY: Thank you for knowing It's what's on the inside that counts. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. We're here for a healthier earth, a sustainable earth, a wholesome earth.