HIGH IN PROTEIN & FIBRE: Each 100g of dark speckled lentils delivers 24g of plant protein and 8.9g of fibre, making them a filling, nutritious base for vegan and vegetarian meals. NATURALLY DARK & CREAMY: Small, dark-speckled (Puy-style) lentils that hold their shape when cooked yet turn wonderfully creamy — perfect for dhal, soups, stews, salads and curries. EASY TO COOK, NO SOAKING NEEDED: Simply rinse, then simmer in fresh water for around 30 minutes until tender; allow roughly 40g of dried lentils per 80g cooked serving. GMO-FREE & VEGAN: 100% natural dried lentils with nothing added — suitable for vegan and vegetarian diets and a great meat-free protein source for balanced eating. QUALITY YOU CAN TRUST: Responsibly sourced and packed in the UK under a 5-Star Food Hygiene Rating for consistent, kitchen-ready quality in every 2kg pack.
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