HIGH IN PROTEIN & FIBRE: Each 100g of dark speckled lentils provides 25.8g of plant protein and 8.9g of fibre, making them a hearty, filling base for balanced vegan and vegetarian meals. NATURALLY VERSATILE: These small dark green-speckled lentils hold their shape beautifully when cooked, ideal for warming dals, soups, stews, curries and cold lentil salads. SIMPLE TO COOK, NO FUSS: Rinse in 3-4 changes of water, soak for 15-20 minutes, then simmer in fresh water for around 30 minutes until tender — allow roughly 40g dry per 80g cooked serving. GMO FREE & VEGAN FRIENDLY: 100% GMO-free with a single natural ingredient — dark speckled lentils — suitable for vegan, vegetarian and plant-forward diets. TRUSTED QUALITY: Packed by Wholefood Earth in the UK under strict hygiene processes and holding a maximum 5-Star Food Hygiene Rating for quality you can rely on.
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