Wholefood Earth - Organic Kamut Flour, 2 kg

ANCIENT KHORASAN GRAIN: Kamut is an ancient variety of wheat known for its rich, buttery flavour and golden hue. It offers a unique nutty profile that adds a gourmet depth to your home-baked bread, pastries, and artisanal pasta. CERTIFIED ORGANIC & NON-GMO: Grown to the highest organic standards without the use of synthetic pesticides or chemical fertilisers. Our Kamut flour is pure and unrefined, ensuring you receive the full nutritional integrity of this historic cereal. EASIER TO DIGEST: Many find ancient grains like Kamut easier on the stomach than modern wheat varieties. It is highly prized for its high protein content, essential minerals, and dietary fibre, making it a wholesome choice for conscious eaters. VERSATILE BAKING PERFORMANCE: This flour behaves beautifully in a variety of recipes. Whether you are crafting fluffy pancakes, dense sourdough, or delicate muffins, its fine texture provides excellent structure and a satisfying, wholesome bite. WHOLEFOOD EARTH PURITY: We are dedicated to providing natural, "living" food. Our Kamut flour is carefully milled to preserve its natural goodness and vital nutrients, ensuring a premium ingredient for your kitchen pantry.