ORZO PASTA 1kg: Orzo made from durum wheat semolina. Country of origin: Italy. INGREDIENTS AND ALLERGENS: Durum wheat semolina. Contains wheat (gluten). May contain traces of tree nuts, peanuts, sesame, mustard, soya, and cereals containing gluten. HOW TO COOK: Cook orzo as you would rice. Cover and let it stand for no more than 15 minutes. 1 cup of dry orzo gives about 2 cups cooked. TO SERVE: Stir in a little butter or olive oil to stop the pasta sticking together. DIET AND STORAGE: Suitable for vegan and vegetarian diets. Keep cool, dry and out of direct sunlight. After opening, transfer to an airtight container.
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