NATURAL FINE WHEAT BRAN: The nutrient-dense outer layer of the wheat grain, finely milled for easy mixing. A simple, single-ingredient wholefood milled in the UK and a classic way to add extra fibre to your everyday diet. A KITCHEN ALL-ROUNDER: Stir into muesli, porridge and breakfast cereals, sprinkle over fruit and yoghurt, or bake into bread, muffins, granola bars and flapjacks. Try replacing a quarter-cup of flour with bran in your baking, or add a spoonful to soups, stews and casseroles. HIGH IN FIBRE AND PROTEIN: With an outstanding 44.5g of fibre and 16.3g of protein per 100g, wheat bran is high in fibre and high in protein. It is also a natural source of magnesium, iron, manganese and B vitamins, with no added sugar and virtually no salt. ONE SIMPLE INGREDIENT: 100% fine wheat bran and nothing else. Suitable for vegans and vegetarians and 100% GMO free. Contains wheat (gluten), so not suitable for those avoiding gluten. QUALITY YOU CAN TRUST: Awarded a 5-star Food Hygiene Rating. Packed in an environment that also handles nuts, peanuts, sesame, mustard, celery and soya, so please see the ingredients for allergens.
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