Wholefood Earth Wheat Bran Medium 1 kg GMO Free High Fibre

MEDIUM GRADE WHEAT BRAN: The outer layer of the wheat grain, milled to a medium grade that adds texture to baking without turning powdery. Single ingredient: UK-origin wheat bran. Contains wheat (gluten). HIGH FIBRE, HIGH PROTEIN: An exceptional 41.3g of fibre per 100g and 14.8g of protein per 100g, and high in iron - so a couple of spoonfuls go a long way in everyday meals. BRAN MUFFINS TO PORRIDGE: Bake into bran muffins and bread doughs, cook into a 5-minute porridge with a little more than double the liquid, or sprinkle a spoonful over cereal and yoghurt for extra texture. LOW SATURATED FAT, LOW SUGARS, SALT-FREE: Just 0.9g saturated fat and 2.3g sugars per 100g, and salt-free. Keep cool, dry and out of direct sunlight; transfer to an airtight container after opening. FROM WHOLEFOOD EARTH: A UK wholefoods company with a Food Hygiene Rating of 5 and one clearly labelled ingredient. Suitable for vegans. May contain traces of tree nuts, peanuts, sesame, mustard, soya and other cereals containing gluten.