Wholefood Earth Yellow Split Peas 3 kg GMO Free Natural High Fibre Protein

A WORLD OF GOODNESS: We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers and making sure all our products are 100% GMO-Free. We follow strict hygiene processes to provide the best quality ingredients and have achieved a maximum of 5 Start food hygiene ratings. Yellow Split Peas: Field peas are a yellow or green pea cultivar that is developed primarily for drying. These "peas" are hulled and then split in half along their natural seam, allowing for quicker cooking and obviating the need for pre-soaking. Split peas are high in protein and fibre, and when cooked completely, they become wonderfully creamy. HIGH-QUALITY INGREDIENTS: Yellow split peas have a moderate natural sweetness as well as a nutty, earthy flavour that is milder than green split peas. Fibre, vitamins, and minerals are all abundant in them. Split peas can thicken soups and stews, and they can create a delicious soup on their own. They can also be used to make hummus by replacing chickpeas with split peas. Yellow Split Peas are all-natural, GMO-free, and vegan-friendly. INSTRUCTION FOR USE: Yellow split peas are wonderful for making soups, casseroles & traditional Indian dishes like tarka dahl, kitcheri & aromatic stews. To Cook: 1. Rinse 2. Soak for 4-6 hours (or overnight). 3. Boil for 20-60 minutes depending on the recipe and ensure that there's always water in the pot. We believe that good food shouldn’t cost the earth, as such, sustainability matters to us dearly. That’s why we work tirelessly to find sustainable solutions throughout our business. OUR STORY: Thank you for knowing It's what's on the inside that counts. For insisting on the accountability that traces food back to its source. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. We're here for a healthier, sustainable, and wholesome earth.