AUTHENTIC DAL MASALA: A warming ground blend of aromatic Indian spices built for classic dal, adding deep, layered flavour to lentil and vegetable dishes. NO ADDITIVES: Just pure ground spices with no fillers, anti-caking agents, MSG or artificial flavours — clean, honest seasoning you can trust. HOW TO USE: Stir into tarka dal, lentil and chana curries, or bloom in hot oil or ghee (tarka) at the end of cooking to release maximum aroma. VEGAN & VERSATILE: Naturally plant-based and suitable for vegetarian and vegan cooking; also great in soups, dals, rice, roasted veg and marinades. MADE IN THE UK: Blended in Britain by Wholefood Earth Ltd under a 5-Star Food Hygiene Rating and packed in an airtight tin that keeps spices fresh.
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