Willie's Cacao Chocolate with Sea Salt, 50 g

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A sublime artisan chocolate bar. Soft flakes of Cornish Sea Salt buried in rich single estate milk chocolate. Bean to bar chocolate from Willie Harcourt-Cooze 100% Natural. Soya Free. Gluten Free. Palm Oil Free Artisan chocolate, made bean to bar for the purest flavours. We use the world’s great single estate cacaos which are like fine wines, each with its own unique flavour. To preserve these precious flavours, we make our chocolate in small batches, at low temperatures, taking up to 21 days (industrial chocolate takes a few hours). Ethically sourced - Direct Trade. Being a cocoa farmer himself, Willie puts the farmers at the heart of how he does business, buying all his cacao Direct Trade, paying a higher price premium than Fair Trade. Willie Harcourt-Cooze, cacao farmer, pioneer and chocolate fanatic, has redefined how millions of people worldwide think about chocolate. He started out buying a cocoa farm in Venezuela 20 years ago, and set up the UK’s first artisan ‘bean to bar’ chocolate factory in 2008.

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#html-body [data-pb-style=B2AMKDS]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}Soft flakes of sea salt are delicately layered into smooth, creamy milk chocolate, creating a satisfying contrast that elevates every bite. The subtle crunch of salt enhances the richness of the chocolate, adding depth and balance to its natural sweetness. This is true artisan chocolate, crafted from bean to bar using some of the world’s finest single estate cacaos. With a focus on natural ingredients and traditional methods, each bar is made with care to highlight the unique character of the cacao. Combining raw cane sugar, natural cocoa butter, milk, and sea salt, this chocolate is all about harmony. Salt brings out the complexity of the cacao, transforming it from a simple treat into something truly memorable.