Willie's Cacao Sambirano Gold 71% Madagascan Dark Chocolate 50g

This truly delectable Madagascan dark chocolate takes you to the banks of the Sambirano river. Tasting so astonishingly of summer fruits, it’s sometimes hard to believe that all the flavour comes from the cacao. Contains simply cacao, raw cane sugar and natural cocoa butter - no vanilla or soya lecithin as these would hide the beautiful flavour notes of the beans. 100% Natural. Vegan. Soya Free. Gluten Free. Palm Oil Free Artisan chocolate, made bean to bar for the purest flavours. We use the world’s great single estate cacaos which are like fine wines, each with its own unique flavour. To preserve these precious flavours, we make our chocolate in small batches, at low temperatures, taking up to 21 days (industrial chocolate takes a few hours). Ethically sourced - Direct Trade. Being a cocoa farmer himself, Willie puts the farmers at the heart of how he does business, buying all his cacao Direct Trade, paying a higher price premium than Fair Trade. Willie Harcourt-Cooze, cacao farmer, pioneer and chocolate fanatic, has redefined how millions of people worldwide think about chocolate. He started out buying a cocoa farm in Venezuela 20 years ago, and set up the UK’s first artisan ‘bean to bar’ chocolate factory in 2008.

#html-body [data-pb-style=TA4R28D]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}Indulge in the rich, complex taste of this exceptional Madagascan dark chocolate, inspired by the lush landscapes along the Sambirano River. Bursting with vibrant notes reminiscent of ripe summer fruits, its flavour profile is so vivid and layered that it’s hard to believe it all comes naturally from the cacao itself. Handcrafted in small batches using traditional methods, each bar is made from bean to bar with a dedication to preserving the distinct character of single estate cacao. The slow, careful process can take up to 21 days at low temperatures—far longer than industrial methods—to bring out every nuance in flavour. Made with only the purest ingredients, this chocolate contains nothing but cacao, raw cane sugar, and natural cocoa butter. Free from additives like vanilla or soya lecithin, the result is an unmasked, full-bodied chocolate that celebrates the true essence of its origin.