Woman's Institute Library of Cookery. Volume 5: Fruit and Desserts; Canning Drying; Jelly Making, Preserving Pickling; Confections; Beverages; the Planning Meals

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Pages: 366, Paperback, Zinc Read

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Brand Zinc Read
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  • 9789363872530

Taylor Press

Complete Book of Home Canning - Including Preserving, Pickling, Dehydration and Jelly-Making

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Peterson's preserving, pickling & canning, fruit manual

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Preserving: Pickling, fermenting, freezing, drying, curing and canning

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Canning, preserving and jelly making (1915)

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