SINGLE ESTATE JAMAICAN RUM: Grown, distilled, aged, blended and bottled at Worthy Park in Lluidas Vale, St Catherine, a family-run sugar estate producing rum since 1741 at 1,200 feet above sea level TROPICAL FRUIT AND TOASTED OAK: The nose gives light tobacco, raisin and plum, while the palate turns luscious and buttery with mango, nutmeg and soft tannins before a dry, ginger-spiced finish 100 PERCENT POT STILL: Fermented with the estate's own wild yeast strains and double-retort copper pot distilled, then tropically aged 6-10 years in once-used American oak ex-bourbon barrels BEST SERVED NEAT: Pour into a tulip glass at room temperature to open up the esters, or add one large ice cube. At 45 percent it also holds its own in a Daiquiri, Mai Tai or rum old fashioned GIFTING AND OCCASIONS: The 70cl bottle and its illustrated estate label make it a considered present for birthdays, Father's Day or Christmas, and a rewarding pour for anyone exploring Caribbean sipping spirits
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