Wüsthof 1010531317 Ikon Santoku 17cm

Kitchen Knives

The @@@ATfXn3xHK8ItgWeSZnkBEeRCbSCu2rBu@@@ WT1010531317 formerly known as the WT4976 is the updated and latest version of the superbly engineered Wusthof Knife. It features the updated logo and branding and all the most recent design developments from this world class German Knife manufacturer.An alternative to the chef's knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef's knife and has a blunted sheepsfoot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish and vegetables.The jewel of the Wusthof collection, Ikon has beautifully designed handles made of Grenadill wood. Grenadill wood, or African Blackwood, is one of the hardest and heaviest woods in the world. Ikon full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel and feature a distinctive, double bolster. The Ikon 17cm Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.Precision-forged from a single blank of high carbon stainless steelFull tang that is triple riveted to the handle for precise controlPrecision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.Tempered to 58⁰ RockwellThe half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balanceComfortable contoured handle that is made of Grenadill wood (African Blackwood)Wash by hand only

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ASIAN KNIFE – The 7 inch hollow edge santoku knife is designed with a thinner blade than the traditional chef’s knife, at a 10 degree cutting edge, and gradually curves up at the very end providing a straighter edge, the hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food WÜSTHOF IKON SERIES – Features a sleek and sophisticated black handle with a double bolster for exceptional balance, beauty, and the ultimate cutting experience, ikon design, ergonomics, and quality perfected RAZOR SHARP – High carbon stainless steel blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance, Wüsthof kitchen knives are hand wash only PRECISION FORGED – Forged from a single block of high carbon stainless steel and tempered to 58-degree HRC, the precision edge technology (PEtec) yields a blade that is 20 percent sharper with twice the edge retention than previous models CENTURIES OF TRADITION – Family owned for seven generations, Wüsthof was founded in solingen, Germany over 200 years ago, Wüsthof’s cutlery cutlery carries the solingen name, a designation reserved for products that meet the strictest quality standards