Wusthof Santoku Knife Classic Ikon 17 cm
Description
The Wüsthof Classic Ikon Santoku Knife (17 cm) is an essential tool for both professional and home chefs, renowned for its versatility and precision. Much like how the chef's knife is a staple in European kitchens, this Santoku knife embodies the elegance and functionality characteristic of Japanese culinary tools.
Design and Construction
This knife showcases the iconic Wüsthof craftsmanship, featuring a blade forged from a single piece of high-carbon stainless steel known as X50CrMoV15. This patented blend of German steel ensures lasting durability and sharpness, with a hardness rating of 58 on the Rockwell scale. The blade exhibits a brushed finish designed for effortless cutting, making it 20% sharper than an average knife, thanks to advanced laser-guided sharpening technologies.
The blade's half bolster design not only enhances its balance and maneuverability but also facilitates easy sharpening of the entire cutting surface. Its thinner spine and unique hollow edge with evenly spaced indentations create air pockets, preventing food from sticking to the blade, thereby making slicing tasks smoother.
Ergonomics and Handling
Ergonomically crafted, the 10.9 cm resilient plastic handle features a sleek black design complemented by stainless steel rivets, ensuring durability and functionality. This handle, combined with the knife's balanced design, provides superior comfort for extended use, making it suitable for both left- and right-handed users. The double bolster adds to the overall balance, allowing chefs to utilize the entire length of the blade without sacrificing sharpness.
Versatile Usage
The Wüsthof Classic Ikon Santoku Knife is adept at a variety of culinary tasks. Whether you are chopping herbs, slicing vegetables, or preparing fish and meats, this knife excels due to its unique shape and weight distribution. The blade's design allows for both straight cuts and wafer-thin slices, offering precision unmatched by conventional chef’s knives.
Maintenance and Care
To maintain the integrity of this high-performance knife, hand washing with mild soap and warm water is recommended, while avoiding the dishwasher to prevent damage. Regular sharpening with a whetstone or sharpening steel helps to keep the blade razor-sharp. Storing the knife in a dedicated knife block will protect the cutting edge, while using a soft cutting board will ensure longevity.
Warranty
Wüsthof stands behind their products with confidence, offering a lifetime warranty against material and manufacturing defects, exemplifying their commitment to quality and customer satisfaction.
In summary, the Wüsthof Classic Ikon Santoku Knife combines modern technology with centuries of traditional craftsmanship, making it a powerful ally in any kitchen, ready to inspire culinary creativity and excellence.
Description
The Wüsthof Classic Ikon Santoku Knife (17 cm) is an essential tool for both professional and home chefs, renowned for its versatility and precision. Much like how the chef's knife is a staple in European kitchens, this Santoku knife embodies the elegance and functionality characteristic of Japanese culinary tools.
Design and Construction
This knife showcases the iconic Wüsthof craftsmanship, featuring a blade forged from a single piece of high-carbon stainless steel known as X50CrMoV15. This patented blend of German steel ensures lasting durability and sharpness, with a hardness rating of 58 on the Rockwell scale. The blade exhibits a brushed finish designed for effortless cutting, making it 20% sharper than an average knife, thanks to advanced laser-guided sharpening technologies.
The blade's half bolster design not only enhances its balance and maneuverability but also facilitates easy sharpening of the entire cutting surface. Its thinner spine and unique hollow edge with evenly spaced indentations create air pockets, preventing food from sticking to the blade, thereby making slicing tasks smoother.
Ergonomics and Handling
Ergonomically crafted, the 10.9 cm resilient plastic handle features a sleek black design complemented by stainless steel rivets, ensuring durability and functionality. This handle, combined with the knife's balanced design, provides superior comfort for extended use, making it suitable for both left- and right-handed users. The double bolster adds to the overall balance, allowing chefs to utilize the entire length of the blade without sacrificing sharpness.
Versatile Usage
The Wüsthof Classic Ikon Santoku Knife is adept at a variety of culinary tasks. Whether you are chopping herbs, slicing vegetables, or preparing fish and meats, this knife excels due to its unique shape and weight distribution. The blade's design allows for both straight cuts and wafer-thin slices, offering precision unmatched by conventional chef’s knives.
Maintenance and Care
To maintain the integrity of this high-performance knife, hand washing with mild soap and warm water is recommended, while avoiding the dishwasher to prevent damage. Regular sharpening with a whetstone or sharpening steel helps to keep the blade razor-sharp. Storing the knife in a dedicated knife block will protect the cutting edge, while using a soft cutting board will ensure longevity.
Warranty
Wüsthof stands behind their products with confidence, offering a lifetime warranty against material and manufacturing defects, exemplifying their commitment to quality and customer satisfaction.
In summary, the Wüsthof Classic Ikon Santoku Knife combines modern technology with centuries of traditional craftsmanship, making it a powerful ally in any kitchen, ready to inspire culinary creativity and excellence.
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