Wusthof Santoku Knife Classic 17 cm

The Wüsthof Classic Santoku Knife with Dimples (17 cm) is an essential addition to any home chef's collection. Renowned for its exceptional versatility, this knife excels at cutting meat, fish, vegetables, and herbs, providing unparalleled precision and ease of use. Its balanced design marries remarkable craftsmanship with functionality, allowing you to handle any culinary task effortlessly.

<a class='cat-link' href='https://bigshopper.co.uk/brand/unique/'>Unique</a> Features and Specifications

- Blade Finish: Brushed, offering a sleek appearance.

- Forged Construction: Each knife is meticulously hammered from a single piece of high-quality steel, ensuring precision in every detail. This method combines cutting-edge technology with centuries-old handcrafted techniques, resulting in a knife that is 20% sharper than average due to laser-guided sharpening processes.

- Razor-Sharp Edge: The knife's hardness of 58 HRC allows for a razor-sharp angle of 10 degrees, ensuring that you can cut through vegetables and meat with ease and accuracy.

- Grinding Method: Designed using an Asian grinding technique that enhances its cutting capabilities.

- Country of Origin: Crafted in Solingen, Germany, this knife carries the prestigious Solingen name, symbolizing strict quality standards.

- Ergonomics and Balance: The Santoku knife is designed to fit comfortably in your hand, catering to both left- and right-handed users.

- Steel Type: Made from X50CrMoV15 steel, also known as WÜSTHOF steel, which combines German steel properties for exceptional durability.

- Warranty: Wüsthof stands by the quality of their knives, offering a lifetime warranty against material and manufacturing defects.

Maintenance and Care

To ensure the longevity and sharpness of your knife, follow these care instructions:

- Hand wash with mild soap and warm water; avoid placing it in the dishwasher.

- Regularly sharpen using a whetstone or sharpening steel to maintain its edge.

- Store in a knife block to protect the blade.

- Use a soft cutting board to safeguard the cutting edge and maintain sharpness.

Design and Performance

This 17 cm Santoku knife features a thinner blade than traditional chef’s knives, with a straighter edge and a distinctive sheepsfoot tip. The hollow edge is designed with evenly spaced indentations that create air pockets, preventing food from sticking to the blade during cutting tasks.

As a member of the Wüsthof Classic series, this knife represents decades of innovation and traditional craftsmanship, ideal for both home cooks and professional chefs alike. With a full tang and triple-riveted handle, it offers a sturdy grip, balance, and safety for all your culinary needs.

Experience the performance and precision of the Wüsthof Classic Santoku Knife in your kitchen and elevate your cooking to new heights.