Wusthof Santoku Knife Amici 17 cm

The Wüsthof Amici Santoku Knife with Dimples, measuring 17 cm, is an essential tool for both professional and home chefs alike. Its design allows for finely chopping and mincing a variety of ingredients, including herbs, vegetables, fruits, fish, and meat. The sharp blade is versatile enough to handle everything from regular slices to wafer-thin cuts, making it a valuable addition to any kitchen.

Exceptional Craftsmanship

The Amici series stands out with its impeccable craftsmanship, featuring stainless steel rivets and a seamless finish. Forged from a single piece of high-quality X50CrMoV15 steel—known as Wüsthof steel—this knife is created using a blend of innovative technologies and centuries-old artisanal techniques, ensuring not only durability but also precision. Each blade receives hand-finishing, resulting in razor-sharp edges that are 20% sharper than average knives, thanks to a laser-guided sharpening process.

Design and Comfort

Designed with functionality in mind, the Amici Santoku knife features a half bolster that reduces weight, allowing for better control and ease of sharpening along the entire blade. The blade, in a brushed finish, is razor-sharp, enabling effortless cutting through various food items. The 9.5 cm ergonomic handle, made from sustainably sourced Calabrian olive wood, is crafted to fit perfectly in any hand—be it small or large—inviting users to engage in joyful culinary experiences. The comfortable, domed bolster design ensures that the knife is suitable for both left- and right-handed chefs.

Italian Inspiration

Rooted in the enchanting landscape of Calabria, Italy, the Amici series evokes the essence of la dolce vita. Each knife celebrates the unique grain patterns of the olive wood handles, reflecting both elegance and individuality. This blend of modern craftsmanship with Italian design sensibilities creates knives that are not only functional but also works of art, perfect for preparing and sharing meals with loved ones.

Durability and Maintenance

The Amici Santoku knife is designed to last, with a hardness of 58 HRC that allows for sharpening at a fine angle of 14 degrees. To maintain its exceptional quality, it is recommended to hand wash the knife with mild soap and warm water, avoiding the dishwasher. Regular sharpening with a whetstone or sharpening steel is essential for preserving its cutting edge. Storing the knife in a dedicated block is advisable to protect the blade, and using soft cutting boards will help maintain its sharpness.

With a commitment to quality backed by a lifetime warranty against material and manufacturing defects, the Wüsthof Amici Santoku knife truly embodies the joy of cooking.