Wüsthof Classic Colour Santoku 17cm Fresh Rosemary (1061731917)

Megacookingworld

The Wüsthof Classic Fresh Rosemary Santoku Knife with Dimples (17 cm) is the perfect addition to your kitchen. This stylish Japanese chef's knife combines craftsmanship with a fresh, contemporary look. With its wide, flexible blade and unique dimples, this Santoku knife is perfect for chopping herbs, slicing meat, or filleting fish, without ingredients sticking to the blade. Classic series This knife belongs to the iconic Wüsthof Classic series , renowned for its precision, balance, and durability. The handle is colored Fresh Rosemary gives the knife a trendy and natural look that fits perfectly in any modern kitchen. The 17cm blade is forged from a single piece of stainless steel , offering unparalleled control and stability with every cut. With a Rockwell hardness of 58 HRC, this Santoku knife is designed for long-lasting sharpness and daily use. Unique features and specifications * German quality: the Santoku knife is perfect for chopping, slicing and finely dicing meat, fish and vegetables. * Dimples in the blade: prevent food from sticking and ensure smooth cutting * Forged from a single piece of stainless steel: for maximum balance, strength and durability * Fresh Rosemary handle: ergonomic, synthetic handle in a modern green shade – comfortable and stylish * Blade length: 17 cm * Hardness: 58 HRC * Series: Classic * Country of origin: Solingen, Germany * Warranty: Lifetime warranty against material and manufacturing defects A beautiful gift The Wüsthof Classic Fresh Rosemary Santoku Knife with 17 cm indentations is a perfect gift for anyone who elevates cooking to an art form. The combination of Japanese shape, German quality, and vibrant color makes this knife a stylish eye-catcher on any countertop. Use & maintenance * Hand wash: use mild soap and warm water, dry thoroughly with a towel immediately * Avoid the dishwasher: high temperatures and aggressive agents can damage the steel and handle. * No scouring pads: to maintain the edge and shine * Safe storage: store the knife in a knife block, drawer insert or on a magnetic strip * Use suitable cutting surfaces: avoid metal, glass, or bamboo. Choose a wooden cutting board. * Regular sharpening: Keep the blade razor sharp with a sharpening steel, whetstone or manual knife sharpener Bring style, precision, and enjoyment to your kitchen. Order your Wüsthof Classic Fresh Rosemary Santoku Knife with 17 cm indentations now and experience the perfect balance of design and craftsmanship!

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WÜSTHOF SANTOKU – the fine, sharp blade of the 17 cm (7 inch) Santoku enables even wafer-thin slices and is fast becoming indispensable in kitchens around the world. MODERN ORIGINAL – our iconic knife, popular worldwide, is now available with coloured handles and retains its three distinctive brass rivets. Fresh Rosemary is genuine and encouraging, bringing colour to your kitchen. As unique, vibrant and distinctive as you are! FORGED ASIAN KNIFE – This Japanese chef’s knife is especially versatile, making light work of slicing, dicing and chopping. Forged from a single piece of extremely hard stainless steel, the full tang (extension of the blade under the handle) and full bolster make it safer to work with. USE AND CARE - To keep this knife sharper and more precise for longer, please do not use it on hard surfaces such as glass, ceramics or metal; wash by hand with a damp cloth after use. TRADITION SINCE 1814 - WÜSTHOF, founded over 200 years ago in the ‘City of Blades’, Solingen, has been family-owned for seven generations. A stylish knife from a truly traditional company - forged in Solingen, made in Germany.

Kitchen Knives

The Classic series has been the best-selling WÜSTHOF collection for generations, featuring blades precision-forged from a single piece of WÜSTHOF steel hardened to 58 Rockwell; stainless steel rivets for extra durability; and a full bolster for optimal balance and safety.The WÜSTHOF Classic Chef's Knife is the ideal addition to any kitchenPrecision-forged from a single blank of high carbon stainless steelFull tang that is triple riveted to the handle for precise controlPrecision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retentionTempered to 58⁰ RockwellComfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logoFull bolster and finger guardType of steel X50CrMoV15Material handle POMSharpening angle 14ºWay of sharpening secondary v-edge