Wüsthof Classic Fresh Rosemary Chef's Knife 20 cm

The Wüsthof Classic Fresh Rosemary Chef's Knife 20 cm is a versatile, high-performance tool designed for precise preparation of meat, fish, vegetables, and herbs. Part of the renowned Classic series, it combines traditional German craftsmanship with a modern, fresh-looking Rosemary handle. The 20 cm blade is forged from a single piece of stainless steel and tempered to a hardness of 58 HRC, offering balanced weight distribution for comfortable control. Its full tang, full bolster, and precision-edge technology contribute to durability and a consistently sharp cut, making it suitable for professional chefs and cooking enthusiasts alike. Originating from Solingen, Germany, this knife embodies the durability and longevity expected from Wüsthof, while the distinctive Fresh Rosemary styling adds a contemporary touch to the kitchen.”

Features

• Forged from a single piece of stainless steel
• 20 cm razor-sharp blade for precision
• Fresh Rosemary ergonomic synthetic handle
• Full tang with full bolster for safety
• 58 HRC hardness; PEtec edge enhancement
• Solingen, Germany origin; Classic Series heritage

Care & maintenance

Hand wash with mild soap and warm water, then dry thoroughly with a towel. Do not place in the dishwasher. Avoid abrasive materials and soaking. Use wooden cutting boards and suitable cutting surfaces. Regularly hone to maintain the edge.

Handle with care: use proper cutting surfaces and keep out of reach of children. Hand wash only and dry immediately after cleaning; avoid dishwasher and harsh abrasives.