Wüsthof Classic Ikon Crème 4.5 Inch Steak Knife

The Wüsthof Classic Ikon Steak Knife Cream 12 cm is the quintessential tool for meat lovers, offering precision and quality for every dining experience. With its expertly crafted blade, this steak knife effortlessly glides through steak, filet, and roast, ensuring clean cuts without tearing the fibers of the meat. This knife is not only essential for high-quality cuts of steak but is also suitable for various other meats that require neat, precise slices.

Design and Specifications

Featuring a blade length of 12 cm and a width of 2 cm, the Wüsthof Classic Ikon Steak Knife strikes the perfect balance between length, control, and sharpness. The finely ground, high-carbon stainless steel blade is tempered to a hardness of 58 HRC on the Rockwell scale, making it durable and long-lasting. The exceptional sharpness of the blade allows for seamless slicing, while the ergonomic cream-colored handle, made from resilient synthetic material and equipped with riveted attachments, provides comfort and a secure grip during use.

Classic Ikon Series

The Classic Ikon series from Wüsthof is recognized globally for its unparalleled quality, craftsmanship, and elegant design. Each knife is hand-forged in Solingen, Germany, and combines functionality with luxury. The series showcases a double bolster that enhances balance and beauty, making it not only a practical kitchen tool but also an aesthetically pleasing addition to any table setting. The elegant design is characterized by a seamless finish and half bolster, which facilitates improved control and easier sharpening, benefitting both professional chefs and enthusiastic home cooks aiming for precision and durability in their culinary endeavors.

Exceptional Craftsmanship

Every Wüsthof knife is a testament to centuries of tradition, having been family-owned for seven generations since its founding over 200 years ago. The Classic Ikon Steak Knife features precision edge technology (PEtec), which results in a blade that is 20% sharper and boasts double the edge retention compared to previous models. The blade is entirely forged from a single piece of high-quality stainless steel and has been rigorously tested to meet the highest standards of quality, deserving of the Solingen name.

Maintenance Guidelines

To maintain the sharpness and longevity of your Wüsthof Classic Ikon Steak Knife, it is recommended to wash it by hand and dry it immediately with a soft cloth. Avoid aggressive cleaning agents, scouring pads, and the dishwasher to preserve the integrity of the blade. Use suitable storage solutions and cut on wooden or plastic cutting boards. Regular sharpening with a whetstone, sharpening steel, or knife sharpener will ensure optimal cutting performance over time.

In summary, the Wüsthof Classic Ikon Steak Knife Cream 12 cm is an exceptional addition for anyone who enjoys cooking and dining with precision.