Wüsthof Classic Ikon Crème 8 Inch Carving Knife

The Wüsthof Classic Ikon Meat Knife Cream 20 cm is the perfect choice for anyone looking to slice through ham, meat, roasts, and vegetables with ease. Crafted from a single piece of high-quality Wüsthof steel, this knife combines precision with strength, making it ideal for both professional chefs and passionate home cooks. Its sharp, slim blade excels at creating thin, even slices, ensuring that delicate ingredients are cut without tearing or pulling.

Design and Features

The Wüsthof Classic Ikon series is celebrated globally for its unparalleled quality and stylish design. Each knife, including the meat knife, is forged in the renowned city of Solingen, Germany, a place synonymous with high-quality cutlery. The meat knife boasts a blade length of 20 cm and a width of 3.1 cm, making it exceptionally suited for a variety of cutting tasks.

- Type of knife: Meat knife

- Blade length: 20 cm

- Blade width: 3.1 cm

- Blade material: Forged stainless steel (X50CrMoV15)

- Hardness: 58 HRC (Rockwell)

- Handle material: Synthetic, riveted

- Handle length: 10.9 cm

The knife’s ergonomic handle is constructed from high-quality synthetic materials and features riveted connections for added strength and comfort. Notably, the design showcases a seamless finish and a half bolster that enhances control and simplifies sharpening.

Cutting Performance

The Wüsthof Classic Ikon Meat Knife excels in precision cutting, making it the go-to option for slicing ham, meat, roasts, dry or semi-dry sausages, vegetables, and fruits. Its sharpness allows it to cleanly cut through meats while the pointed tip aids in guiding meat away from bones. However, it is important to note that this knife should not be used on hard materials like bones; a special boning knife is recommended for those tasks.

Maintenance and Care

To maintain the sharpness and quality of your Wüsthof knife, it is vital to clean it by hand and dry it immediately with a soft cloth. Avoid placing the knife in the dishwasher or using scouring pads, as these can damage the blade. Cutting on hard surfaces such as metal, glass, or bamboo is also discouraged. Safely store the knife in a knife block or protective case, and sharpen it regularly with a whetstone, sharpening steel, or knife sharpener to ensure optimal performance.

In summary, the Wüsthof Classic Ikon Meat Knife Cream 20 cm combines elegance with state-of-the-art technology, offering incredible sharpness and durability for all your culinary needs. Its thoughtful design and exceptional craftsmanship make it a valuable addition to any kitchen, promising to elevate your cooking experience to new heights.