Wüsthof Classic Purple Yam 7 Inch Santoku Knife
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£ 110.00 |
To Shop
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£ 110.00 |
To Shop
|
|
£ 111.00 |
To Shop
|
Description
The Wüsthof Classic Santoku Knife in Purple Yam is an essential tool for culinary enthusiasts who value precision, comfort, and superior craftsmanship. This 17 cm knife beautifully marries German reliability with a chic aesthetic, making it not only functional but also a stylish addition to any kitchen.
Design and <a class='cat-link' href='https://bigshopper.co.uk/brand/comfort/'>Comfort</a>
This edition from the Classic series is celebrated for its exceptional sharpness and ergonomic design. The vibrant purple handle, adorned with stainless steel rivets, adds a touch of elegance and timelessness. The balance and weight distribution of the knife ensure a comfortable grip for both left- and right-handed users, enhancing your cutting experience.
Exceptional Craftsmanship
- Forged from a single piece of high-carbon stainless steel, ensuring maximum control and durability.
- Hardness Rating: 58 Rockwell, which helps maintain a long-lasting sharp edge.
- Steel Type: High-quality X50CrMoV15 steel, exclusive to Wüsthof.
- Origin: Handcrafted in Solingen, Germany, a city renowned for its cutlery.
The blade’s 7-inch length allows for versatility in the kitchen, accommodating various cutting techniques—from standard chopping to wafer-thin slices—making it indispensable for both professional chefs and home cooks alike.
Practical Use and Maintenance
To keep your Wüsthof Santoku Knife in optimal condition, it's essential to follow proper maintenance guidelines:
- Clean the knife by hand using warm water and a soft cloth.
- Regularly sharpen the blade with a sharpening steel or whetstone to maintain its sharpness.
- Store the knife safely in a knife block or on a magnetic strip.
- Preferably use a soft wooden or plastic cutting board to prevent damage to the blade.
It's also advised to avoid cutting on hard surfaces such as glass, ceramic, or metal, as this can dull the blade over time. The brass rivets may change colour due to natural oxidation; however, they can be restored using a mixture of baking soda and lemon juice.
A Legacy of Excellence
Wüsthof is a family-owned business with a rich heritage spanning over 200 years, and they have been perfecting their craft for seven generations. The Solingen name represents the strictest quality standards in the cutlery industry, and this knife exemplifies that dedication to excellence.
In summary, the Wüsthof Classic Santoku Knife in Purple Yam is not just a high-performing kitchen tool but also a representation of quality craftsmanship and elegant design, embodying the tradition of Wüsthof for generations to come.
Description
The Wüsthof Classic Santoku Knife in Purple Yam is an essential tool for culinary enthusiasts who value precision, comfort, and superior craftsmanship. This 17 cm knife beautifully marries German reliability with a chic aesthetic, making it not only functional but also a stylish addition to any kitchen.
Design and <a class='cat-link' href='https://bigshopper.co.uk/brand/comfort/'>Comfort</a>
This edition from the Classic series is celebrated for its exceptional sharpness and ergonomic design. The vibrant purple handle, adorned with stainless steel rivets, adds a touch of elegance and timelessness. The balance and weight distribution of the knife ensure a comfortable grip for both left- and right-handed users, enhancing your cutting experience.
Exceptional Craftsmanship
- Forged from a single piece of high-carbon stainless steel, ensuring maximum control and durability.
- Hardness Rating: 58 Rockwell, which helps maintain a long-lasting sharp edge.
- Steel Type: High-quality X50CrMoV15 steel, exclusive to Wüsthof.
- Origin: Handcrafted in Solingen, Germany, a city renowned for its cutlery.
The blade’s 7-inch length allows for versatility in the kitchen, accommodating various cutting techniques—from standard chopping to wafer-thin slices—making it indispensable for both professional chefs and home cooks alike.
Practical Use and Maintenance
To keep your Wüsthof Santoku Knife in optimal condition, it's essential to follow proper maintenance guidelines:
- Clean the knife by hand using warm water and a soft cloth.
- Regularly sharpen the blade with a sharpening steel or whetstone to maintain its sharpness.
- Store the knife safely in a knife block or on a magnetic strip.
- Preferably use a soft wooden or plastic cutting board to prevent damage to the blade.
It's also advised to avoid cutting on hard surfaces such as glass, ceramic, or metal, as this can dull the blade over time. The brass rivets may change colour due to natural oxidation; however, they can be restored using a mixture of baking soda and lemon juice.
A Legacy of Excellence
Wüsthof is a family-owned business with a rich heritage spanning over 200 years, and they have been perfecting their craft for seven generations. The Solingen name represents the strictest quality standards in the cutlery industry, and this knife exemplifies that dedication to excellence.
In summary, the Wüsthof Classic Santoku Knife in Purple Yam is not just a high-performing kitchen tool but also a representation of quality craftsmanship and elegant design, embodying the tradition of Wüsthof for generations to come.
Product specifications
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