Wüsthof Classic White 7 Inch Santoku Knife

Kitchen Knives

The Wusthof Classic White 14cm Santoku with its white handle gives your kitchen a unique visual touch. With refined simplicity and impressive elegance, these timeless knives offer everything you need for preparing and plating fresh food. The bright, white handles are colour resistant, staying clean and fresh for years to come - a new classic!An alternative to the chef's knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef's knife and has a blunted sheepsfoot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish and vegetables. White handles dazzle and delightNatural balance due to bolster and full tangFull bolster ensures safer workingForged from one piece of WÜSTHOF stainless steelFinal polish by handForged in Solingen, GermanyDishwasher safe but not recommendedWith refined simplicity and impressive elegance, these high-quality Cook's Knives will dazzle and delight. For the past 30 years, food lovers and professional chefs alike have appreciated the proven qualities of the Classic Knife series: the white version naturally does not disappoint. With their ergonomic handles, they are comfortable to hold as you prep and plate your food. Quality always comes first for WÜSTHOF: our knives are perfectly crafted with 55 manufacturing steps and over 20 uncompromising quality controls. The blades are forged from one piece of WÜSTHOF steel and are particularly sharp, robust and durable thanks to the special sharpening process (PEtec).The full bolster protects your fingers in everyday kitchen use, facilitating effortless and precise work due to its well-balanced design.The full tang (the extension of the blade into the handle) makes our knives highly stable. It also provides a counterweight to the blade to achieve perfect balance.Made of a special white synthetic material, the handle fits comfortably in your hand; it bends slightly downwards at the end to prevent slipping.The dimpled edge creates small cushions of air, making thin slices and soft foods less likely to stick to the blade.In contrast to a plain edge, the serrated edge has a second serration nested within it. The effect: impressive power and control.

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SANTOKU KNIFE: White 5 inch hollow ground santoku can be used for anything from mincing herbs, chopping vegetables or fruit along with preparing fish and meat, the 5 inch blade is designed for those chef's who enjoy a slightly smaller knife which is more agile and easier to handle for smaller hands Classic white series - Embraces all the favourite features that food lovers and professional chefs have come to rely on from the series, but now with a refined white handle, the classic white series combines superior performance with a modern simplistic design for timeless knives that offer everything you need for preparing and plating fresh food RAZOR SHARP – High carbon stainless steel blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance, Wüsthof kitchen knives are hand wash only PRECISION FORGED – Forged from a single block of high carbon stainless steel and tempered to 58-degree HRC, the precision edge technology (PEtec) yields a blade that is 20 percent sharper with twice the edge retention than previous models, Wüsthof classic series knives feature a full bolster and finger guard CENTURIES OF TRADITION – Family owned for seven generations, Wüsthof was founded in solingen, Germany over 200 years ago, Wüsthof’s cutlery cutlery carries the solingen name, a designation reserved for products that meet the strictest quality standards