Wüsthof Ikon 8-Inch Chef's Knife - 20 cm - WT1010530120
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£ 162.00 |
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£ 162.00 |
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£ 179.00 |
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Description
The Ikon 20 cm cook’s knife from WÜSTHOF is a versatile all-purpose tool designed for precise cutting, mincing, and slicing of meat, fish, vegetables, herbs, and fruit. Forged from a single piece of high-carbon stainless steel and tempered to 58 HRC, it combines exceptional edge retention with durability. The blade is laser-shuid sharpened via PEtec for lasting sharpness, and the knife features an ergonomic Grenadill (African Blackwood) handle with a distinctive double bolster for balanced handling and control. The knife is crafted in Solingen, Germany, reflecting a long tradition of premium cutlery. Careful hand washing and regular maintenance with appropriate oils help preserve both the blade and wooden handle.
Features
- Versatile cook's knife for meat, fish, vegetables, herbs, fruit
- 20 cm blade; suitable for professionals and hobby cooks
- Forged from a single piece of high-carbon stainless steel
- PEtec laser-guided sharpening for lasting sharpness
- Ergonomic Grenadill (African Blackwood) handle for grip
- Double bolster and half-bolster for balance and maintenance
Specifications
- Blade length: 20 cm
- Handle length: 11.4 cm
- Blade width: 4.7 cm
- Hardness: 58 HRC
- Full tang, precision-forged
- Origin: Solingen, Germany
Wash by hand and dry immediately to protect the blade and wood; do not soak or expose to prolonged water; avoid hard surfaces that can dull or chip the edge; regular sharpening is recommended; treat the wooden handle with food-safe oil to maintain its finish.
The Ikon 20 cm cook’s knife from WÜSTHOF is a versatile all-purpose tool designed for precise cutting, mincing, and slicing of meat, fish, vegetables, herbs, and fruit. Forged from a single piece of high-carbon stainless steel and tempered to 58 HRC, it combines exceptional edge retention with durability. The blade is laser-shuid sharpened via PEtec for lasting sharpness, and the knife features an ergonomic Grenadill (African Blackwood) handle with a distinctive double bolster for balanced handling and control. The knife is crafted in Solingen, Germany, reflecting a long tradition of premium cutlery. Careful hand washing and regular maintenance with appropriate oils help preserve both the blade and wooden handle.
Features
- Versatile cook's knife for meat, fish, vegetables, herbs, fruit
- 20 cm blade; suitable for professionals and hobby cooks
- Forged from a single piece of high-carbon stainless steel
- PEtec laser-guided sharpening for lasting sharpness
- Ergonomic Grenadill (African Blackwood) handle for grip
- Double bolster and half-bolster for balance and maintenance
Specifications
- Blade length: 20 cm
- Handle length: 11.4 cm
- Blade width: 4.7 cm
- Hardness: 58 HRC
- Full tang, precision-forged
- Origin: Solingen, Germany
Wash by hand and dry immediately to protect the blade and wood; do not soak or expose to prolonged water; avoid hard surfaces that can dull or chip the edge; regular sharpening is recommended; treat the wooden handle with food-safe oil to maintain its finish.
Product specifications
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