Wusthof Bread Knife Classic Ikon 20 cm

The Wüsthof Classic Ikon Bread Knife with Wave Edge is an essential tool for every kitchen, designed to tackle a variety of cutting tasks effortlessly. Whether you are slicing through a crusty loaf of bread, tackling thick-skinned vegetables, or carving a roast with a crispy crust, this 20 cm knife guarantees precision and ease without the need for excessive pressure.

Blade Design and Performance

The knife features a finely crafted blade with a concave serrated edge that operates like a saw, but with greater finesse. This allows for clean, neat cuts through tough textures, making it perfect for artisan breads, pies, cakes, and even soft ingredients. The blade length of 20 cm and width of 3.1 cm ensure you have ample surface area to make easy, accurate slices.

Forged from high-quality stainless steel (X50CrMoV15), this knife boasts a Rockwell hardness of 58 HRC, which means it is exceptionally sharp and durable. The innovative hollow serrations aid in effortlessly gliding through various surfaces, from crunchy crusts to delicate pastries, ensuring minimal crumbs and maximum presentation.

Ergonomics and Aesthetic Appeal

Part of the renowned Classic Ikon series, this bread knife is as stylish as it is functional. Each knife is forged in Solingen, Germany, and exhibits impeccable craftsmanship and design. The ergonomic handle, made of high-quality synthetic material, is carefully riveted to provide superior strength and comfort during use. Its elegant design includes a seamless finish and a half bolster, which not only adds to its beauty but also enhances control and facilitates effortless sharpening.

Maintenance and Care

To maintain the exceptional quality of your Wüsthof Classic Ikon Bread Knife, it is recommended to clean it by hand and dry it immediately with a soft cloth. Avoid the dishwasher and scouring pads as these can compromise the blade's integrity. To prolong its lifespan, refrain from cutting on hard surfaces such as metal, glass, or bamboo, and ensure safe storage to protect the blade. Regularly sharpen the knife using a whetstone, sharpening steel, or knife sharpener to retain its razor-sharp edge.

Conclusion

The Wüsthof Classic Ikon Bread Knife is designed for precision and durability, embodying centuries of tradition in knife-making. With an emphasis on comfort and ergonomic design, this knife is ideal for both professional chefs and enthusiastic home cooks. Experience the unparalleled cutting performance and craftmanship by adding this essential tool to your kitchen collection.