Wusthof Classic Coral Peach Carving Knife 16 cm
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£ 75.00 |
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£ 84.58 |
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Description
The Wüsthof Classic Coral Peach Carving Knife 16 cm is an essential tool for every home chef and culinary enthusiast. This versatile knife bridges the gap between a chef's knife and a paring knife, making it ideal for a variety of kitchen tasks, from chopping shallots, onions, and herbs to slicing small pieces of meat. Designed with both functionality and elegance in mind, this knife effortlessly enhances any meal preparation.
Design and Craftsmanship
This edition of the Classic series features a stunning coral peach color, complemented by stainless steel rivets and a seamless finish. The knife’s manufacturing process involves forging—a technique that hammers the blade from a single piece of high-quality X50CrMoV15 stainless steel—ensuring durability and precision. The blade is finished with a brushed surface, providing an extra sharp cutting edge. This knife boasts a remarkable sharpness, being 20% sharper than average knives, thanks to advanced laser-guided sharpening processes.
Performance and Sharpness
The Wüsthof Classic Carving Knife is a razor-sharp masterpiece, offering effortless cutting ability through vegetables or meat. With a hardness rating of 58 HRC, the knife can be sharpened to a precise angle of 14 degrees, ensuring maximum efficiency and reliability during use. The design also prioritizes balance and ergonomics, featuring a 10.8 cm springy plastic handle that fits comfortably in the hands of both left- and right-handed users.
Care and Maintenance
To maintain the exceptional performance of your Wüsthof knife, it's recommended to:
- Hand wash with mild soap and warm water; avoid using a dishwasher.
- Regularly sharpen with a whetstone or sharpening steel to keep the blade in peak condition.
- Store safely in a knife block to protect the cutting edge.
- Use a soft cutting board to further preserve the knife’s sharpness and integrity.
Tradition and Quality
Wüsthof is a family-owned brand with a legacy spanning over seven generations. Founded in Solingen, Germany, more than 200 years ago, Wüsthof knives carry the Solingen name—a designation reserved for products meeting the highest quality standards. Through a harmonious blend of traditional craftsmanship and innovative technology, Wüsthof continues to produce kitchen knives that chefs and home cooks can rely on for quality and performance.
Elevate your culinary experience with the Wüsthof Classic Coral Peach Carving Knife, a robust and stylish tool tailored for precision and durability in every kitchen task.
The Wüsthof Classic Coral Peach Carving Knife 16 cm is an essential tool for every home chef and culinary enthusiast. This versatile knife bridges the gap between a chef's knife and a paring knife, making it ideal for a variety of kitchen tasks, from chopping shallots, onions, and herbs to slicing small pieces of meat. Designed with both functionality and elegance in mind, this knife effortlessly enhances any meal preparation.
Design and Craftsmanship
This edition of the Classic series features a stunning coral peach color, complemented by stainless steel rivets and a seamless finish. The knife’s manufacturing process involves forging—a technique that hammers the blade from a single piece of high-quality X50CrMoV15 stainless steel—ensuring durability and precision. The blade is finished with a brushed surface, providing an extra sharp cutting edge. This knife boasts a remarkable sharpness, being 20% sharper than average knives, thanks to advanced laser-guided sharpening processes.
Performance and Sharpness
The Wüsthof Classic Carving Knife is a razor-sharp masterpiece, offering effortless cutting ability through vegetables or meat. With a hardness rating of 58 HRC, the knife can be sharpened to a precise angle of 14 degrees, ensuring maximum efficiency and reliability during use. The design also prioritizes balance and ergonomics, featuring a 10.8 cm springy plastic handle that fits comfortably in the hands of both left- and right-handed users.
Care and Maintenance
To maintain the exceptional performance of your Wüsthof knife, it's recommended to:
- Hand wash with mild soap and warm water; avoid using a dishwasher.
- Regularly sharpen with a whetstone or sharpening steel to keep the blade in peak condition.
- Store safely in a knife block to protect the cutting edge.
- Use a soft cutting board to further preserve the knife’s sharpness and integrity.
Tradition and Quality
Wüsthof is a family-owned brand with a legacy spanning over seven generations. Founded in Solingen, Germany, more than 200 years ago, Wüsthof knives carry the Solingen name—a designation reserved for products meeting the highest quality standards. Through a harmonious blend of traditional craftsmanship and innovative technology, Wüsthof continues to produce kitchen knives that chefs and home cooks can rely on for quality and performance.
Elevate your culinary experience with the Wüsthof Classic Coral Peach Carving Knife, a robust and stylish tool tailored for precision and durability in every kitchen task.
Product specifications
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Price History
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