Wusthof Classic Carving Knife 16 cm
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£ 84.00 |
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£ 94.00 |
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Description
The Wüsthof Classic Meat Knife 16 cm is an essential all-rounder for every home chef, combining craftsmanship and functionality to tackle a variety of cutting tasks with ease. Perfect for chopping shallots, onions, herbs, tender vegetables, and smaller pieces of meat, this knife is designed to be a reliable companion in the kitchen. Its balanced design ensures comfort for both left- and right-handed users while offering precise control.
Design and Construction
This edition of the Classic series is distinguished by its stainless steel rivets and seamless finish, creating a striking yet understated appearance. Forged from a single piece of high-quality X50CrMoV15 steel, often referred to as WÜSTHOF steel, the knife boasts an optimal formula for durability and performance. The manufacturing process melds innovative technologies with centuries-old traditions of handmade craftsmanship, resulting in a knife that is 20% sharper than the average knife, thanks to its laser-guided sharpening process.
Performance and <a class='cat-link' href='https://bigshopper.co.uk/brand/precision/'>Precision</a>
The blade is meticulously designed with a brushed finish and a sharp angle of 14 degrees. This razor-sharp masterpiece can effortlessly cut through both vegetables and meat, making it an indispensable tool for any chef. The European grinding method employed during production further enhances its cutting capabilities. With a hardness rating of 58 HRC, the knife not only maintains its sharpness longer but also allows for a precise cutting experience.
Ergonomics and Safety
The Wüsthof Classic Meat Knife is equipped with a full bolster, providing protection for your hand while ensuring safe handling and a well-balanced weight distribution. The robust handles are riveted for durability, offering a secure grip that enhances control during use. This makes the knife not only functional but also safe for culinary tasks.
Care and Maintenance
To ensure the longevity and performance of the Wüsthof Classic Meat Knife, it is recommended to hand wash the blade with mild soap and warm water, while avoiding the dishwasher. Regular sharpening with a whetstone or sharpening steel will maintain its razor-sharp edge. Storing the knife in a knife block is advisable to protect the cutting edge, and utilizing a soft cutting board can further preserve the blade’s sharpness.
Conclusion
With a lifetime warranty against material and manufacturing defects, the Wüsthof Classic Meat Knife 16 cm stands out as a robust workhorse in the kitchen. This knife not only meets the high standards expected from a world-class German knife manufacturer but also embodies the tradition and precision that Wüsthof is known for. Whether you are slicing, dicing, or mincing, this knife is ready to help you bring your culinary dreams to life.
Description
The Wüsthof Classic Meat Knife 16 cm is an essential all-rounder for every home chef, combining craftsmanship and functionality to tackle a variety of cutting tasks with ease. Perfect for chopping shallots, onions, herbs, tender vegetables, and smaller pieces of meat, this knife is designed to be a reliable companion in the kitchen. Its balanced design ensures comfort for both left- and right-handed users while offering precise control.
Design and Construction
This edition of the Classic series is distinguished by its stainless steel rivets and seamless finish, creating a striking yet understated appearance. Forged from a single piece of high-quality X50CrMoV15 steel, often referred to as WÜSTHOF steel, the knife boasts an optimal formula for durability and performance. The manufacturing process melds innovative technologies with centuries-old traditions of handmade craftsmanship, resulting in a knife that is 20% sharper than the average knife, thanks to its laser-guided sharpening process.
Performance and <a class='cat-link' href='https://bigshopper.co.uk/brand/precision/'>Precision</a>
The blade is meticulously designed with a brushed finish and a sharp angle of 14 degrees. This razor-sharp masterpiece can effortlessly cut through both vegetables and meat, making it an indispensable tool for any chef. The European grinding method employed during production further enhances its cutting capabilities. With a hardness rating of 58 HRC, the knife not only maintains its sharpness longer but also allows for a precise cutting experience.
Ergonomics and Safety
The Wüsthof Classic Meat Knife is equipped with a full bolster, providing protection for your hand while ensuring safe handling and a well-balanced weight distribution. The robust handles are riveted for durability, offering a secure grip that enhances control during use. This makes the knife not only functional but also safe for culinary tasks.
Care and Maintenance
To ensure the longevity and performance of the Wüsthof Classic Meat Knife, it is recommended to hand wash the blade with mild soap and warm water, while avoiding the dishwasher. Regular sharpening with a whetstone or sharpening steel will maintain its razor-sharp edge. Storing the knife in a knife block is advisable to protect the cutting edge, and utilizing a soft cutting board can further preserve the blade’s sharpness.
Conclusion
With a lifetime warranty against material and manufacturing defects, the Wüsthof Classic Meat Knife 16 cm stands out as a robust workhorse in the kitchen. This knife not only meets the high standards expected from a world-class German knife manufacturer but also embodies the tradition and precision that Wüsthof is known for. Whether you are slicing, dicing, or mincing, this knife is ready to help you bring your culinary dreams to life.
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