Wusthof Classic Filleting Knife 16 cm
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£ 98.00 |
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£ 104.51 |
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£ 109.00 |
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Description
The Wüsthof Classic Filleting Knife 16 cm is an essential tool for every home chef, designed specifically for cutting and filleting fish, such as salmon. Its thin, flexible blade allows for the effortless separation of flesh from skin, while the unique indentations along the edge prevent fish from sticking to the blade, ensuring clean cuts every time. This finely crafted knife combines exceptional craftsmanship with practicality, making it a reliable companion for various cutting tasks.
<a class='cat-link' href='https://bigshopper.co.uk/brand/superior/'>Superior</a> Craftsmanship
Each knife in the Wüsthof Classic series is forged from a single block of high-quality X50CrMoV15 steel, known for its durability and strength. This steel, often referred to as WÜSTHOF steel, features a patented formula that enhances edge retention and resilience. The knife is processed with innovative technologies, merging modern techniques with centuries-old artisanal methods to create a blade that is 20% sharper than average knives. The precision edge technology ensures that the knife delivers unmatched sharpness and longer-lasting performance.
Ergonomics and Design
The Wüsthof Classic Filleting Knife is designed with a focus on balance and ergonomics. Its full tang and triple-riveted handle provide a comfortable grip, suitable for both left- and right-handed users. The knife's simple yet elegant design is further enhanced by stainless steel rivets and a seamless finish, making it as aesthetically pleasing as it is functional. It fits perfectly in hand, allowing for easy maneuverability while filleting fish or performing other culinary tasks.
Maintenance and Care
To ensure the longevity of the knife, it is recommended to hand wash it with mild soap and warm water. Avoid placing it in the dishwasher, as this can damage the blade. Regular sharpening with a whetstone or sharpening steel aids in maintaining the knife's razor-sharp edge, while storing it in a knife block helps protect its cutting surface. Utilizing a soft cutting board will further prolong the life of the blade.
A Timeless Addition to Your Kitchen
With a history spanning over 200 years, Wüsthof has earned its reputation as a premier manufacturer of high-quality kitchen knives. Family-owned for seven generations and based in Solingen, Germany—a city that is synonymous with cutlery excellence—Wüsthof's products meet the strictest quality standards. The Wüsthof Classic Filleting Knife is not just a functional tool; it represents a blend of tradition and modern technology, making it an indispensable addition to any kitchen for fish enthusiasts and culinary experts alike.
Description
The Wüsthof Classic Filleting Knife 16 cm is an essential tool for every home chef, designed specifically for cutting and filleting fish, such as salmon. Its thin, flexible blade allows for the effortless separation of flesh from skin, while the unique indentations along the edge prevent fish from sticking to the blade, ensuring clean cuts every time. This finely crafted knife combines exceptional craftsmanship with practicality, making it a reliable companion for various cutting tasks.
<a class='cat-link' href='https://bigshopper.co.uk/brand/superior/'>Superior</a> Craftsmanship
Each knife in the Wüsthof Classic series is forged from a single block of high-quality X50CrMoV15 steel, known for its durability and strength. This steel, often referred to as WÜSTHOF steel, features a patented formula that enhances edge retention and resilience. The knife is processed with innovative technologies, merging modern techniques with centuries-old artisanal methods to create a blade that is 20% sharper than average knives. The precision edge technology ensures that the knife delivers unmatched sharpness and longer-lasting performance.
Ergonomics and Design
The Wüsthof Classic Filleting Knife is designed with a focus on balance and ergonomics. Its full tang and triple-riveted handle provide a comfortable grip, suitable for both left- and right-handed users. The knife's simple yet elegant design is further enhanced by stainless steel rivets and a seamless finish, making it as aesthetically pleasing as it is functional. It fits perfectly in hand, allowing for easy maneuverability while filleting fish or performing other culinary tasks.
Maintenance and Care
To ensure the longevity of the knife, it is recommended to hand wash it with mild soap and warm water. Avoid placing it in the dishwasher, as this can damage the blade. Regular sharpening with a whetstone or sharpening steel aids in maintaining the knife's razor-sharp edge, while storing it in a knife block helps protect its cutting surface. Utilizing a soft cutting board will further prolong the life of the blade.
A Timeless Addition to Your Kitchen
With a history spanning over 200 years, Wüsthof has earned its reputation as a premier manufacturer of high-quality kitchen knives. Family-owned for seven generations and based in Solingen, Germany—a city that is synonymous with cutlery excellence—Wüsthof's products meet the strictest quality standards. The Wüsthof Classic Filleting Knife is not just a functional tool; it represents a blend of tradition and modern technology, making it an indispensable addition to any kitchen for fish enthusiasts and culinary experts alike.
Product specifications
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