Wusthof Classic Nakiri With Dimples 17 cm
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£ 104.72 |
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£ 107.00 |
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Description
The Wüsthof Classic Nakiri Knife with Dimples (17 cm) is an essential tool for every home chef, expertly balancing craftsmanship and functionality to handle a variety of cutting tasks with precision. Designed to excel in its category, this Japanese-style square-tip knife features a unique rectangular blade that is slightly rounded at the tip, facilitating quick and efficient slicing through vegetables and larger food items.
Exceptional Design and Construction
Forged from a single piece of high-quality X50CrMoV15 steel, renowned as WÜSTHOF steel, this knife exemplifies durability and sharpness. The innovative manufacturing process combines state-of-the-art technologies with centuries of traditional craftsmanship, ensuring a product that is 20% sharper than your average knife. In addition, the blade is constructed with a 10-degree cutting edge and is heat-treated to a hardness of 58 Rockwell, allowing for precise cuts and effortless chopping of vegetables, herbs, and meats.
Ergonomics and <a class='cat-link' href='https://bigshopper.co.uk/brand/comfort/'>Comfort</a>
The Wüsthof Classic Nakiri Knife boasts a perfectly balanced design, making it comfortable to use for both left- and right-handed individuals. Its full tang construction enhances stability, while the ergonomic handle, secured with stainless steel rivets, provides a secure and comfortable grip during prolonged use. The seamless finish contributes to the aesthetic appeal of the knife while ensuring hygiene by preventing the accumulation of food particles.
Versatile Cutting Capabilities
This knife is not just a pretty face; it is a robust workhorse designed to tackle various kitchen tasks. The long, straight edge and hollow edge with evenly spaced vertical indentations create air pockets that minimize food sticking, allowing for smoother slicing experiences. Whether you're chopping carrots, slicing cucumbers, or mincing herbs, this knife delivers unmatched precision.
Care and Maintenance
To maintain the impressive performance of your Wüsthof Classic Nakiri Knife, it is recommended to hand wash with mild soap and warm water, avoiding the dishwasher entirely. Regular sharpening using a whetstone or sharpening steel is essential for preserving the blade's razor-sharp edge. Additionally, storing the knife in a dedicated knife block will protect its cutting edge and prolong its lifespan. It is also advised to use a soft cutting board, as harder surfaces can dull the blade prematurely.
A Legacy of Quality
Wüsthof has been a family-owned business for over 200 years, proudly operating from Solingen, Germany. Known for their impeccable quality standards, Wüsthof knives carry the Solingen name, which is reserved for only the finest cutlery. This Nakiri knife is a testament to the brand's commitment to excellence and a worthy addition to any culinary enthusiast's kitchen arsenal.
Description
The Wüsthof Classic Nakiri Knife with Dimples (17 cm) is an essential tool for every home chef, expertly balancing craftsmanship and functionality to handle a variety of cutting tasks with precision. Designed to excel in its category, this Japanese-style square-tip knife features a unique rectangular blade that is slightly rounded at the tip, facilitating quick and efficient slicing through vegetables and larger food items.
Exceptional Design and Construction
Forged from a single piece of high-quality X50CrMoV15 steel, renowned as WÜSTHOF steel, this knife exemplifies durability and sharpness. The innovative manufacturing process combines state-of-the-art technologies with centuries of traditional craftsmanship, ensuring a product that is 20% sharper than your average knife. In addition, the blade is constructed with a 10-degree cutting edge and is heat-treated to a hardness of 58 Rockwell, allowing for precise cuts and effortless chopping of vegetables, herbs, and meats.
Ergonomics and <a class='cat-link' href='https://bigshopper.co.uk/brand/comfort/'>Comfort</a>
The Wüsthof Classic Nakiri Knife boasts a perfectly balanced design, making it comfortable to use for both left- and right-handed individuals. Its full tang construction enhances stability, while the ergonomic handle, secured with stainless steel rivets, provides a secure and comfortable grip during prolonged use. The seamless finish contributes to the aesthetic appeal of the knife while ensuring hygiene by preventing the accumulation of food particles.
Versatile Cutting Capabilities
This knife is not just a pretty face; it is a robust workhorse designed to tackle various kitchen tasks. The long, straight edge and hollow edge with evenly spaced vertical indentations create air pockets that minimize food sticking, allowing for smoother slicing experiences. Whether you're chopping carrots, slicing cucumbers, or mincing herbs, this knife delivers unmatched precision.
Care and Maintenance
To maintain the impressive performance of your Wüsthof Classic Nakiri Knife, it is recommended to hand wash with mild soap and warm water, avoiding the dishwasher entirely. Regular sharpening using a whetstone or sharpening steel is essential for preserving the blade's razor-sharp edge. Additionally, storing the knife in a dedicated knife block will protect its cutting edge and prolong its lifespan. It is also advised to use a soft cutting board, as harder surfaces can dull the blade prematurely.
A Legacy of Quality
Wüsthof has been a family-owned business for over 200 years, proudly operating from Solingen, Germany. Known for their impeccable quality standards, Wüsthof knives carry the Solingen name, which is reserved for only the finest cutlery. This Nakiri knife is a testament to the brand's commitment to excellence and a worthy addition to any culinary enthusiast's kitchen arsenal.
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