Wusthof Classic Salmon Knife with Dimples 32 cm

The Wüsthof Classic Salmon Knife with Dimples combines functionality and craftsmanship, making it an essential tool for both home cooks and professional chefs. With a blade length of 32 cm, this salmon knife features a flexible, razor-sharp edge that effortlessly glides through fish, allowing for the creation of wafer-thin slices, particularly ideal for salmon.

Design and Construction

The knife is expertly designed with a long, slender blade and a rounded tip. Its unique hollow edge incorporates small depressions along the blade, which create air cushions to prevent the fish from sticking. This design not only facilitates smoother slicing but also enables chefs to work with larger roasts in a single, swift motion.

Crafted in Solingen, Germany, the heart of knife-making tradition, the Wüsthof Classic series knives are forged from a single piece of high-carbon stainless steel (X50CrMoV15). This production method ensures a knife that is robust and durable, securing a Rockwell hardness of 58 HRC, which allows it to maintain its edge longer.

Sharpness and Performance

Renowned for its exceptional sharpness, the Wüsthof Classic Salmon Knife is engineered through Precision Edge Technology (PEtec), rendering the blade 20% sharper than standard knives. This innovative sharpening process ensures that the knife can be honed to a razor-sharp angle of 14 degrees, significantly enhancing performance for precise cutting and easy maintenance.

<a class='cat-link' href='https://bigshopper.co.uk/brand/comfort/'>Comfort</a> and Ergonomics

The knife features a comfortable handle made of Polyoxymethylene (POM), a highly durable synthetic material known for its resistance to fading and discoloration. The full tang construction, which is triple-riveted to the handle, ensures excellent balance and control, making it suitable for both left- and right-handed users.

Maintenance and Care

To maintain the longevity and sharpness of the Wüsthof Classic Salmon Knife, it is recommended to hand wash the knife using mild soap and warm water, avoiding the dishwasher. Regular sharpening is advised, using a whetstone or a sharpening steel to keep the edge in optimal condition. Storing the knife in a knife block will protect the cutting edge, while using a soft cutting board will help prevent dulling.

Warranty

Wüsthof stands by the quality of its knives, offering a lifetime warranty against material and manufacturing defects, assuring customers of their purchase's integrity.

The Wüsthof Classic Salmon Knife with Dimples is not just a kitchen tool; it’s a blend of tradition, innovation, and unparalleled sharpness destined to elevate your culinary experience.