Wusthof Classic Chef's Knife 14 cm

Kitchen Knives

The Wusthof WT1040100114 formerly known as the WT4582/14B is the updated and latest version of the superbly engineered Wusthof Knife. It features the updated logo and branding and all the most recent design developments from this world class German Knife manufacturer.The cook’s knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work. The ""workhorse"" of the kitchen is perfect for cutting, chopping, slicing and prep work.Wusthof knives have a full tang for perfect balance Wusthof knives have solid, curved bolster for comfort and safety - it stops your hand riding up the blade. The handles on Wusthof Classic Knives are made from high impact polypropylene with a traditional triple rivet fixing.The shape of the handle is ergonomic and has been designed in consultation with professional chefs for maximum comfort. Finished to a high standard the handles are seam free and pore free - and therefore hygienicLike all professional quality knives - the Wusthof Classic range includes a large selection - each knife designed for a particular purpose. There is no such thing as a general purpose knife - it is always easier and safer to use a knife that has been designed for the job in hand.Wusthof Classic Knives AdviceWe recommend that all knives are washed individually and immediately after use - ideally in luke warm water with a soft sponge. Knives should then be dried and stored. This is the safest way to clean knives - no rubbing required, and it is the best way of reducing corrosion.Stainless steel - from any manufacturer - is never 100% rustproof and may be attacked by food acids -such small blemishes can be removed with a metal cleaner.We recommend that you sharpen your knives regularly - preferably every time that you use them. They will perform better and will be safer to use. A sharp knife is a safe knife - accidents happen most often with dull knives.Knives should never be stored loose in a drawer - it's unsafe and it will dull the edges. Knife blocks and magnetic racks both keep knives safe and protect their edges.Never chop onto steel, glass or marble - these surfaces are too hard and will quickly dull your knives. Wooden or plastic boards are more suitable.Never abuse a knives - they are not can opener and should never be used to chop onto bones - only a meat cleaver is suitable for this job.

Megacookingworld

The Wüsthof Classic Chef's Knife 14 cm is an indispensable all-rounder for every home chef. Whether you are cutting meat, fish, vegetables or herbs, this knife offers unparalleled precision and ease. A perfectly balanced knife that combines craftsmanship and functionality, designed to handle any cutting task with ease. This edition of the Classic series stands out with its stainless steel rivets and seamless finish. Despite its simple appearance, the knife has been developed as a robust workhorse that can handle any challenge. Unique features and specifications * Blade Finish: Brushed * Forged: This means that the knife is hammered from a single piece of steel. This ensures that the knife is forged with more time and attention, so that the knife is finished with precision. In this process, innovative technologies are combined with centuries-old traditions of handmade craftsmanship. This Wüsthof knife is 20% sharper than your average knife, thanks to laser-guided sharpening processes. * Razor-sharp masterpiece : This knife is razor-sharp, thanks to the craftsmanship of Wüsthof. With this knife you can effortlessly and precisely cut through vegetables or meat. This knife can be sharpened at a razor-sharp angle of 14 degrees due to its hardness of 58. * Grinding method: European * Country of origin: Germany, Solingen * Balance and ergonomics : This chef's knife fits perfectly in the hand thanks to its balanced design. For both left- and right-handed people. * Steel type : Made of high-quality X50CrMoV15 steel. Also called WÜSTHOF steel, which has a patented mix of German steel. This knife has an optimal formula for durability. * Warranty : We are fully convinced of the quality of Wüsthof kitchen knives. That is why we offer a lifetime warranty on material and manufacturing defects! Maintenance and recommendations * Hand wash with mild soap and warm water, avoid the dishwasher. * Sharpen regularly with a whetstone or sharpening steel to maintain sharpness. * Store in a knife block to protect the cutting edge. * Use a soft cutting board to keep the blade sharp and protect it. Ready to make your culinary dreams come true? Order your new chef's knife now!

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KITCHEN WORKHORSE – The 5 inch chef’s knife is essential for preparing any meal, this all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing WÜSTHOF CLASSIC SERIES – The full tang, triple riveted handles of the classic line offer the widest range of cutlery that can satisfy every home cook or professional chef, the Wüsthof classic series has been our best-selling series for generations RAZOR SHARP – High carbon stainless steel blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance, Wüsthof kitchen knives are hand wash only PRECISION FORGED – Forged from a single block of high carbon stainless steel and tempered to 58-degree HRC, the precision edge technology (PEtec) yields a blade that is 20 percent sharper with twice the edge retention than previous models, Wüsthof classic series knives feature a full bolster and finger guard CENTURIES OF TRADITION – Family owned for seven generations, Wüsthof was founded in solingen, Germany over 200 years ago, Wüsthof’s cutlery cutlery carries the solingen name, a designation reserved for products that meet the strictest quality standards