Wusthof Classic Boning Knife 14 cm

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BONING KNIFE - Precision forged, full tang boning knife, ideal for separating meat from bone WÜSTHOF CLASSIC SERIES – The full tang, triple riveted handles of the classic line offer the widest range of cutlery that can satisfy every home cook or professional chef, the Wüsthof classic series has been our best-selling series for generations RAZOR SHARP – High carbon stainless steel blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance, Wüsthof kitchen knives are hand wash only PRECISION FORGED – Forged from a single block of high carbon stainless steel and tempered to 58-degree HRC, the precision edge technology (PEtec) yields a blade that is 20 percent sharper with twice the edge retention than previous models, Wüsthof classic series knives feature a full bolster and finger guard CENTURIES OF TRADITION – Family owned for seven generations, Wüsthof was founded in solingen, Germany over 200 years ago, Wüsthof’s cutlery cutlery carries the solingen name, a designation reserved for products that meet the strictest quality standards

Kitchen Knives

The Wusthof WT1040101414 formerly known as the WT4602B is the updated and latest version of the superbly engineered Wusthof Knife. It features the updated logo and branding and all the most recent design developments from this world class German Knife manufacturer.Fine, sharp edge makes easy work of boning. The forged, high carbon blade is easy to sharpen. The curved tip is easy to slip in around joints and the shallow blade makes easy work of boning a whole leg.Precision-forged from a single blank of high carbon stainless steelFull tang that is triple riveted to the handle for precise controlPrecision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.Tempered to 58⁰ RockwellComfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logoFull bolster and finger guard

Euroffice

269(L)mm. High Carbon Steel. Perfect for de-boning chicken or ham, trimming fat and sinews. Forged from a solid piece of high-quality German steel to provide immense strength and durability (X50 Cr MoV 15).