Wusthof Classic Boning Knife 16 cm
Description
Megacookingworld
The Wüsthof Classic Boning Knife 16 cm is an indispensable all-rounder for every home chef. It is perfect for removing bones and skinning meat and poultry. Tendons and fat are removed effortlessly, making this knife an indispensable aid when preparing meat. A perfectly balanced knife that combines craftsmanship and functionality, designed to handle any cutting task with ease. This edition of the Classic series stands out with its stainless steel rivets and seamless finish. Despite its simple appearance, the knife has been developed as a robust workhorse that can handle any challenge. Unique features and specifications * Blade Finish: Brushed * Forged: This means that the knife is hammered from a single piece of steel. This ensures that the knife is forged with more time and attention, so that the knife is finished with precision. In this process, innovative technologies are combined with centuries-old traditions of handmade craftsmanship. This Wüsthof knife is 20% sharper than your average knife, thanks to laser-guided sharpening processes. * Razor-sharp masterpiece : This knife is razor-sharp, thanks to the craftsmanship of Wüsthof. With this knife you can effortlessly and precisely cut through vegetables or meat. This knife can be sharpened at a razor-sharp angle of 14 degrees due to its hardness of 58. * Grinding method: European * Country of origin: Germany, Solingen * Balance and ergonomics : This boning knife fits perfectly in the hand thanks to its balanced design. For both left- and right-handed people. * Steel type : Made of high-quality X50CrMoV15 steel. Also called WÜSTHOF steel, which has a patented mix of German steel. This knife has an optimal formula for durability. * Warranty : We are fully convinced of the quality of Wusthof kitchen knives. That is why we offer a lifetime warranty on material and manufacturing defects! Maintenance and recommendations * Hand wash with mild soap and warm water, avoid the dishwasher. * Sharpen regularly with a whetstone or sharpening steel to maintain sharpness. * Store in a knife block to protect the cutting edge. * Use a soft cutting board to keep the blade sharp and protect it. Ready to make your culinary dreams come true? Order your new Wühsthof knife now!
Description
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The Wüsthof Classic Boning Knife 16 cm is an indispensable all-rounder for every home chef. It is perfect for removing bones and skinning meat and poultry. Tendons and fat are removed effortlessly, making this knife an indispensable aid when preparing meat. A perfectly balanced knife that combines craftsmanship and functionality, designed to handle any cutting task with ease. This edition of the Classic series stands out with its stainless steel rivets and seamless finish. Despite its simple appearance, the knife has been developed as a robust workhorse that can handle any challenge. Unique features and specifications * Blade Finish: Brushed * Forged: This means that the knife is hammered from a single piece of steel. This ensures that the knife is forged with more time and attention, so that the knife is finished with precision. In this process, innovative technologies are combined with centuries-old traditions of handmade craftsmanship. This Wüsthof knife is 20% sharper than your average knife, thanks to laser-guided sharpening processes. * Razor-sharp masterpiece : This knife is razor-sharp, thanks to the craftsmanship of Wüsthof. With this knife you can effortlessly and precisely cut through vegetables or meat. This knife can be sharpened at a razor-sharp angle of 14 degrees due to its hardness of 58. * Grinding method: European * Country of origin: Germany, Solingen * Balance and ergonomics : This boning knife fits perfectly in the hand thanks to its balanced design. For both left- and right-handed people. * Steel type : Made of high-quality X50CrMoV15 steel. Also called WÜSTHOF steel, which has a patented mix of German steel. This knife has an optimal formula for durability. * Warranty : We are fully convinced of the quality of Wusthof kitchen knives. That is why we offer a lifetime warranty on material and manufacturing defects! Maintenance and recommendations * Hand wash with mild soap and warm water, avoid the dishwasher. * Sharpen regularly with a whetstone or sharpening steel to maintain sharpness. * Store in a knife block to protect the cutting edge. * Use a soft cutting board to keep the blade sharp and protect it. Ready to make your culinary dreams come true? Order your new Wühsthof knife now!
AmazonBONING KNIFE - Precision forged, full tang boning knife, ideal for separating meat from bone WÜSTHOF CLASSIC SERIES – The full tang, triple riveted handles of the classic line offer the widest range of cutlery that can satisfy every home cook or professional chef, the Wüsthof classic series has been our best-selling series for generations RAZOR SHARP – High carbon stainless steel blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance, Wüsthof kitchen knives are hand wash only PRECISION FORGED – Forged from a single block of high carbon stainless steel and tempered to 58-degree HRC, the precision edge technology (PEtec) yields a blade that is 20 percent sharper with twice the edge retention than previous models, Wüsthof classic series knives feature a full bolster and finger guard CENTURIES OF TRADITION – Family owned for seven generations, Wüsthof was founded in solingen, Germany over 200 years ago, Wüsthof’s cutlery cutlery carries the solingen name, a designation reserved for products that meet the strictest quality standards
Kitchen KnivesThe Wusthof WT1040101416 formerly known as the WT4603B is the updated and latest version of the superbly engineered Wusthof Knife. It features the updated logo and branding and all the most recent design developments from this world class German Knife manufacturer.Fine, sharp edge makes easy work of boning. The forged, high carbon blade is easy to sharpen. The curved tip is easy to slip in around joints and the shallow blade makes easy work of boning a whole leg.Precision-forged from a single blank of high carbon stainless steelFull tang that is triple riveted to the handle for precise controlPrecision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.Tempered to 58⁰ RockwellComfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logoFull bolster and finger guard
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