Wusthof Classic Boning Knife 16 cm
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Description
The Wüsthof Classic Boning Knife 16 cm is an essential tool for every home chef, designed for precision and effectiveness when removing bones and skinning meat and poultry. This expertly crafted boning knife effortlessly tackles tendons and fat, making it indispensable for meat preparation tasks.
Exceptional Craftsmanship
This knife exemplifies a perfect balance of craftsmanship and functionality. Forged from a single piece of high-quality X50CrMoV15 stainless steel, the knife showcases Wüsthof's commitment to precision engineering. It stands out with its brushed finish, stainless steel rivets, and seamless design, which not only enhance its aesthetic appeal but also guarantee durability.
<a class='cat-link' href='https://bigshopper.co.uk/brand/superior/'>Superior</a> Sharpness and Control
Wüsthof's Precision Edge Technology (PEtec) makes this knife 20% sharper than standard options, yielding incredible edge retention and long-lasting sharpness. Its hardness of 58 HRC allows for a razor-sharp angle of 14 degrees when honed, ensuring clean, precise cuts through both vegetables and meats. The curved tip enables easy navigation around joints, while the shallow blade assists in boning a whole leg with ease.
Ergonomic Design for <a class='cat-link' href='https://bigshopper.co.uk/brand/comfort/'>Comfort</a>
The ergonomically designed full tang handle is triple riveted for optimum control and comfort during use. Suitable for both left- and right-handed users, the handle is crafted from durable polyoxymethylene (POM), providing a traditional look and feel while ensuring a comfortable grip during lengthy cooking sessions.
Maintenance and Care
To maintain the knife's exceptional performance, it is recommended to hand wash it with mild soap and warm water, avoiding the dishwasher to protect its integrity. Regular sharpening with a whetstone or sharpening steel will keep the edge in top condition. For longevity, store the knife in a knife block to safeguard the cutting edge, and use a soft cutting board to prevent unnecessary wear.
A Legacy of Quality
Manufactured in Solingen, Germany, Wüsthof has upheld a tradition of excellence for over 200 years and has been a family-owned business for seven generations. Known for producing knives that meet the strictest quality standards, the Wüsthof Classic series continues to be popular among both amateur cooks and professional chefs alike, making the Wüsthof Classic Boning Knife an investment in culinary expertise.
The Wüsthof Classic Boning Knife 16 cm represents a blend of tradition, quality, and innovation, making it a reliable companion for all your meat preparation needs. Experience the craftsmanship and precision that has defined Wüsthof for centuries.
Description
The Wüsthof Classic Boning Knife 16 cm is an essential tool for every home chef, designed for precision and effectiveness when removing bones and skinning meat and poultry. This expertly crafted boning knife effortlessly tackles tendons and fat, making it indispensable for meat preparation tasks.
Exceptional Craftsmanship
This knife exemplifies a perfect balance of craftsmanship and functionality. Forged from a single piece of high-quality X50CrMoV15 stainless steel, the knife showcases Wüsthof's commitment to precision engineering. It stands out with its brushed finish, stainless steel rivets, and seamless design, which not only enhance its aesthetic appeal but also guarantee durability.
<a class='cat-link' href='https://bigshopper.co.uk/brand/superior/'>Superior</a> Sharpness and Control
Wüsthof's Precision Edge Technology (PEtec) makes this knife 20% sharper than standard options, yielding incredible edge retention and long-lasting sharpness. Its hardness of 58 HRC allows for a razor-sharp angle of 14 degrees when honed, ensuring clean, precise cuts through both vegetables and meats. The curved tip enables easy navigation around joints, while the shallow blade assists in boning a whole leg with ease.
Ergonomic Design for <a class='cat-link' href='https://bigshopper.co.uk/brand/comfort/'>Comfort</a>
The ergonomically designed full tang handle is triple riveted for optimum control and comfort during use. Suitable for both left- and right-handed users, the handle is crafted from durable polyoxymethylene (POM), providing a traditional look and feel while ensuring a comfortable grip during lengthy cooking sessions.
Maintenance and Care
To maintain the knife's exceptional performance, it is recommended to hand wash it with mild soap and warm water, avoiding the dishwasher to protect its integrity. Regular sharpening with a whetstone or sharpening steel will keep the edge in top condition. For longevity, store the knife in a knife block to safeguard the cutting edge, and use a soft cutting board to prevent unnecessary wear.
A Legacy of Quality
Manufactured in Solingen, Germany, Wüsthof has upheld a tradition of excellence for over 200 years and has been a family-owned business for seven generations. Known for producing knives that meet the strictest quality standards, the Wüsthof Classic series continues to be popular among both amateur cooks and professional chefs alike, making the Wüsthof Classic Boning Knife an investment in culinary expertise.
The Wüsthof Classic Boning Knife 16 cm represents a blend of tradition, quality, and innovation, making it a reliable companion for all your meat preparation needs. Experience the craftsmanship and precision that has defined Wüsthof for centuries.
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